Indulge in this rich, velvety chicken wing dip, where the bold flavors of spicy buffalo chicken come together in a satisfying, mess-free package that perfectly recreates the essence of your go-to comfort food. Serve this dish fresh from the oven or slow-cooker, paired with a satisfying crunch from crispy chips, refreshing crudités, or your favorite dippers.
I’m utterly obsessed with the bold, fiery taste of authentic buffalo chicken. Why not give our spicy wing sauce a try on your buffalo chicken pizza or maybe even elevate your grilled cheese game with a kick of flavor?
This rich and savory hot chicken wing dip is a vibrant, bubbly explosion of flavors that will tantalize your taste buds. My newest obsession is this scrumptious baked dip, overflowing with gooey cheese, tender shredded chicken, spicy buffalo hot sauce, and an array of other mouthwatering additions that will leave you craving more. If you crave the bold flavors of spicy buffalo chicken without the messy aftermath, treat yourself to this satisfying dip. It’s the best!
- Ditch the greasy fingers on game day and indulge in a crispy chip with our scrumptious chicken wing dip instead. Indulge in a culinary experience that redefines buffalo chicken wings’ signature sweet-spicy-tangy profile, sans the hassle of juggling cocktail napkins.
- With its versatility, I’ve successfully baked this dip in the oven and also prepared it as a convenient one-pot recipe in my slow cooker – it’s equally scrumptious whichever method I choose for serving at gatherings. You can easily transfer it from the oven to the crock pot to keep it warm for hours.
- Mixing the dip requires mere minutes of effort. With pantry staples like wing sauce, ranch dressing, BBQ sauce, and cream cheese readily available at home, it’s likely your household mirrors my own. Everything you need to make this delicious dip is readily accessible at your local grocery store, making it a convenient option for any gathering or celebration.
What ingredients do you typically use to make your signature chicken wing dip? While many 5-ingredient recipes are delightful in their simplicity, I’ve discovered that incorporating a few key additions can elevate the flavor profile of this buffalo wing dip to new heights – specifically, the sweet and tangy nuances brought by honey mustard and BBQ sauce.
- I strongly advocate for using rich, unadulterated full-fat cream cheese to achieve optimal results. Ensure the mixture reaches room temperature beforehand for a smoother blending experience.
- Whatever hot wing sauce you prefer. I’m obsessed with indulging in a plate of scorching hot Frank’s RedHot Wings, the quintessential culinary delight that sets my taste buds ablaze! Select from a range of spicy or mild sauces to cater to your personal taste preferences.
- Select your go-to bottled dressing from the market and a packet of seasoning blend, such as Hidden Valley’s signature flavor.
- A versatile and flavorful condiment: either store-bought or homemade BBQ sauce.
- Like a secret ingredient, I rely on my signature honey mustard recipe – though store-bought options will do in a pinch.
- – For me, a Buffalo chicken dish isn’t complete without the pungent zip of blue cheese crumbled on top. Consider pairing a rich and pungent crumbly blue cheese, such as the iconic Italian variety, Gorgonzola, for a harmonious balance of flavors. This fresh cilantro will serve as a delicious addition to the dip, as well as providing a pop of flavor and color when used as a garnish. If blue cheese doesn’t resonate with you, consider skipping it or substituting it with goat cheese, feta, or a tangy blue cheese dressing to suit your palate.
- Shredded alternatives to Monterey Jack cheese include cheddar, Colby, and Pepper Jack.
- This versatile filling suits any cooked, shredded chicken variety. You can substitute this with leftover chicken if preferred, utilizing any remaining poultry to minimize waste and optimize flavor.
- – Chopped, for garnish.
We’ll begin by outlining the oven-baking instructions, and we’ve also provided a recipe for slow-cooked chicken wing dip that follows.
- Combine all cream cheese, sauces, blue cheese, and seasonings in a single bowl. Unite all the elements harmoniously to achieve a uniform consistency. Ultimately, fold in the shredded chicken and shredded cheese.
- Arrange the dip evenly in a well-greased 9-by-9-inch baking dish. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is golden brown and bubbly.
- Sprinkle an abundance of pungent blue cheese crumbles and a sprinkle of fresh green onions atop the warm, baked buffalo chicken dip for a visually appealing and flavorful presentation. See below for more suggestions.
Slow Cooker Method
When we’re anticipating a gathering of friends and family, I relish the process of preparing this delectable dip in our slow cooker. It’s the perfect make-ahead appetizer! Simply combine all the ingredients, excluding the green onions, within your slow cooker or crock pot. Combine the ingredients thoroughly, then allow the mixture to simmer at a low heat for two to three hours. Before serving, give the dish a gentle stir to distribute the flavors evenly, then top it with crumbled blue cheese and caramelized onions.
- Forgetting to thaw cream cheese? No worries! Simply unwrap it and nuke it in the microwave for a few seconds, and it’ll be ready to use. You want it warm but not cooked.
- Regardless of the melty cheese variety you choose – whether it’s Monterey Jack, cheddar, or something else – be certain to freshly grate it for optimal results. Shredding your own cheese at home yields a better melting experience compared to pre-packaged options, which often contain additives like waxy preservatives that inhibit smooth melting.
- Can’t satisfy your craving for genuine blue cheese? Consider topping your dip with a drizzle of blue cheese dressing as a satisfying substitute. While cooking, you may want to consider adding this ingredient to your dip, starting with a small quantity to allow for personal preference adjustments.
I serve this richly flavored chicken wing dip warm from the oven, accompanied by a trio of dippers: crispy tortilla chips, crunchy crackers, and fresh vegetable sticks such as celery and carrots. This delightful treat is a match made in heaven when paired with soft pretzel bites! Here: This crowd-pleasing wing dip is an effortless way to bring excitement to parties and gatherings, offering a flavorful twist on traditional buffalo wings that’s finger-food friendly and perfect for indulging in during big games. Serve this outdoor gathering with an assortment of bite-sized treats, including mini corn dogs, pigs in a blanket, and cowboy caviar to complement the festive atmosphere.
- Once cooled to room temperature, allow the dip to chill in the refrigerator, where it will remain fresh for up to three days if covered.
- Reheat leftover dips in either the microwave to warm them quickly, or consider reheating in a preheated oven set to 350°F (175°C) until they’re hot and ready to serve once more.
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Description
This addictive hot chicken wing dip delivers a punch of flavor reminiscent of your go-to spicy buffalo chicken wings, sans the pesky cleanup concerns. Make it in the oven or slow cooker!
- cream cheese, room temperature
- A classic take on buffalo wing sauce: with a penchant for Frank’s brand!
- of ranch dressing
- BBQ sauce
- honey mustard sauce
- (1-ounce) package ranch seasoning
- A blend of creamy blue cheese crumbles (reserving a generous amount for garnishing)
- shredded Monterey Jack cheese
- – Two cups of shredded chicken, preferably using a convenient and flavorful option like a store-bought rotisserie chicken.
- chopped green onions
- Preheat the oven to 350°F. Coat a 9×9-inch baking dish lightly with cooking spray and reserve for later use.
- Within a sizable vessel, combine cream cheese, buffalo sauce, ranch dressing, BBQ sauce, honey mustard, and ranch seasoning packet, ensuring thorough incorporation. Finally, add the pungent essence of blue cheese to create a harmonious blend. Stir until combined.
- Carefully adding the shredded cheese and succulent chicken, gently stir to ensure a harmonious blend of flavors and textures.
- Pour the mixture evenly into the prepped baking dish and allow it to cook for approximately 30 minutes, or until a delightful bubble forms on the surface.
- Serve garnished with an abundance of blue cheese crumbles and a sprinkle of fresh green onions, if you so desire.
- Enjoy as a satisfying snack, served warm alongside crunchy accompaniments like celery, carrots, chips, or crackers.
- Combine all ingredients in the slow cooker, carefully excluding the green onions from the mixture. Allow to simmer for 2–3 hours at a gentle heat. Re-stir the mixture thoroughly to guarantee a harmonious blend of all the constituents.
- Add a tangy flourish by sprinkling additional crumbles of pungent blue cheese and garnishing with fresh, snappy green onions, should you desire.
