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Reading: Vegan Baked Doughnuts with Luscious Blueberry Jam Glaze: A Delicious Treat for a Guilt-Free Indulgence – One Green Planet
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Top 100 Recipes > Vegan Food > Vegan Baked Doughnuts with Luscious Blueberry Jam Glaze: A Delicious Treat for a Guilt-Free Indulgence – One Green Planet
Vegan Food

Vegan Baked Doughnuts with Luscious Blueberry Jam Glaze: A Delicious Treat for a Guilt-Free Indulgence – One Green Planet

May 23, 2025
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Baked Donuts With Blueberry Jam Glaze [Vegan]
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Vegan baked doughnuts with a rich and indulgent blueberry jam glaze.Ingredients required for vegan baked doughnuts with a scrumptious blueberry jam glaze:Vegan baked doughnuts infused with sweet and tangy blueberry jam glaze – a delightful treat that’s sure to satisfy your cravings.

This versatile recipe accommodates both fresh and dried fruits, allowing for a high degree of customization to suit your taste. I ventured to the nearby market in search of a batch of plump, juicy blueberries, only to find that they were inexplicably absent from their usual spot on the produce stand. I opted to swap out the fresh cranberries for dried cranberries and raisins, a surprising yet intriguing substitution. Try a sweet and tangy glaze by substituting blueberry jam with your preferred flavor – raspberry or strawberry work equally well.

Vegan baked doughnuts with a rich and indulgent blueberry jam glaze.

Ingredients required for vegan baked doughnuts with a scrumptious blueberry jam glaze:

  • 2 ounces unrefined sugar
  • 4 ounces vanilla soy milk
  • 1 3/4 ounce applesauce
  • 1 tbsp vegetable oil
  • 1 tbsp vanilla essence
  • Four and one-quarter ounces of all-purpose flour.
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • Two ounces of dried cranberries and raisins.
  • Pinch of cinnamon and nutmeg
  • 1 tbsp blueberry jam
  • 3/4 vegan icing sugar
  • 1 tsp vanilla soy milk
  • Few drops of lemon juice

 

Vegan baked doughnuts infused with sweet and tangy blueberry jam glaze – a delightful treat that’s sure to satisfy your cravings.

  1. Preheat the oven to 325°F.
  2. Combine all doughnut ingredients in a single bowl to initiate the mixing process.
  3. Pour the donut batter into the prepared doughnut pan to ensure even distribution and optimal rising. The holes should be filled approximately two-thirds full.
  4. Preheat your oven to the recommended temperature and bake the donuts for 20-25 minutes.
  5. Once your freshly baked donuts have completed their cooking time, allow them to cool for exactly 5 minutes before serving. Before carefully removing them from the pan. Allow them to take a 30-minute break. before putting on the glaze.
  6. Combine all glaze ingredients in a single entity, then delicately pour the mixture over the doughnuts using a spoon for optimal coverage.
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Reading: Vegan Baked Doughnuts with Luscious Blueberry Jam Glaze: A Delicious Treat for a Guilt-Free Indulgence – One Green Planet
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