![Baked Donuts With Blueberry Jam Glaze [Vegan]](https://top-100-recipes.com/wp-content/uploads/2025/05/1747972986_donuts-860x573.jpg)
This versatile recipe accommodates both fresh and dried fruits, allowing for a high degree of customization to suit your taste. I ventured to the nearby market in search of a batch of plump, juicy blueberries, only to find that they were inexplicably absent from their usual spot on the produce stand. I opted to swap out the fresh cranberries for dried cranberries and raisins, a surprising yet intriguing substitution. Try a sweet and tangy glaze by substituting blueberry jam with your preferred flavor – raspberry or strawberry work equally well.
Vegan baked doughnuts with a rich and indulgent blueberry jam glaze.
Ingredients required for vegan baked doughnuts with a scrumptious blueberry jam glaze:
- 2 ounces unrefined sugar
- 4 ounces vanilla soy milk
- 1 3/4 ounce applesauce
- 1 tbsp vegetable oil
- 1 tbsp vanilla essence
- Four and one-quarter ounces of all-purpose flour.
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- Two ounces of dried cranberries and raisins.
- Pinch of cinnamon and nutmeg
- 1 tbsp blueberry jam
- 3/4 vegan icing sugar
- 1 tsp vanilla soy milk
- Few drops of lemon juice
Vegan baked doughnuts infused with sweet and tangy blueberry jam glaze – a delightful treat that’s sure to satisfy your cravings.
- Preheat the oven to 325°F.
- Combine all doughnut ingredients in a single bowl to initiate the mixing process.
- Pour the donut batter into the prepared doughnut pan to ensure even distribution and optimal rising. The holes should be filled approximately two-thirds full.
- Preheat your oven to the recommended temperature and bake the donuts for 20-25 minutes.
- Once your freshly baked donuts have completed their cooking time, allow them to cool for exactly 5 minutes before serving. Before carefully removing them from the pan. Allow them to take a 30-minute break. before putting on the glaze.
- Combine all glaze ingredients in a single entity, then delicately pour the mixture over the doughnuts using a spoon for optimal coverage.
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