Bubblegum ice cream, a sweet and playful treat that’s sure to bring out the kid in everyone. In this recipe from Barefeet in the Kitchen, we’ll be making a creamy bubblegum ice cream at home using just a few simple ingredients: heavy cream, whole milk, sugar, and a hint of blueberry flavoring to give it that signature bubblegum taste.

Bright and colorful and decidedly retro in the best way, bubble gum ice cream is a unique ice cream with a whole lot of whimsy and hints of banana, cherry, and strawberry.

Bubble Gum Ice Cream

I recall my very first encounter with the sweet treat of ice cream was a delightful excursion to Baskin-Robbins accompanied by my grandfather, affectionately known as Grandpa Zintz.

The grandfather who first introduced me to Pralines and Cream ice cream – my lifelong favourite as an adult, yet my youthful palate remained oblivious to its excellence at the time.

As I recall, I requested a single serving of bubble gum ice cream in a cup, to which Grandpa kindly obliged, indulging my fascination with meticulously collecting each small fragment of the sugary treat for safekeeping at home. I’d never known such unadulterated joy as the simple pleasure of sipping from a small cup, half full of fragments of chewed bubble gum.

The mere prospect of those accumulated wads of gum is enough to make me recoil in distaste. But what a revelation it was for my 6-year-old self!

As I indulge in these retro-flavored treats, memories of childhood summers flood my senses, and a warm smile spreads across my face.

Retro Ice Cream

To craft a sumptuous and nostalgic scoop of your favorite ice cream, gather these essential components:

• strawberries
• banana
• cherries
• sugar
• kosher salt
• vanilla extract
• almond extract
• milk
• heavy cream
• small bubble gum balls

Combine fresh strawberries, ripe banana, sweet cherries, granulated sugar, a pinch of salt, pure vanilla extract, and chilled milk in the blender. Blend until smooth. Combine the cream while pulsing the mixture.

Chill and process in an ice cream maker, adhering to the manufacturer’s recommended guidelines for churning and freezing.

The finished ice cream transferred to an airtight container is then carefully stirred to incorporate the bubble gum balls with minimal disturbance to their texture. Store in the freezer until you’re prepared to serve.

With more than 100 scrumptious ice cream recipes at your fingertips, you’re all but guaranteed to discover the perfect scoop for any sweet tooth. For beginners looking to dip their toes into the world of homemade ice cream, a classic vanilla recipe is an excellent starting point, offering a simple yet satisfying introduction to the art of crafting creamy, dreamy treats.

I possess a fondness for these affordable storage vessels that perfectly preserve my beloved ice cream. Perfectly sized for gifting, they also excel at storing and allowing for creative re-use – a trifecta of utility that’s hard to beat when it comes to homemade ice cream, which is always a crowd-pleaser? I label the flavors with a permanent marker, which easily erases with gentle dish soap and water.

I possess a staggering number of ice cream scoops, rendering me unable to accurately monitor their quantity; naturally, I exhibit distinct preferences among them. This ice cream scoop excels at effortlessly slicing through even the most rigid ice cream, consistently producing a perfectly portioned serving. While it’s one of the most affordable ice cream scoops in my collection.

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