Blueberry Coconut Cake [Vegan]

Contents

Blueberry Coconut Cake [Vegan]Ingredients You Need for Blueberry Coconut Cake [Vegan]How to Prepare Blueberry Coconut Cake [Vegan]

I truly believe that the way to make a healthy lifestyle liveable is to make it more approachable. A recipe with a thousand steps or ingredients is definitely not approachable. All I could think was “blueberries and coconut .. blueberries and coconut” and so what did I do?? I made an extremely simple coconut cake and just tossed some blueberries in there. Done. I don’t regret the simplicity one bit, either.

Blueberry Coconut Cake [Vegan]

Ingredients You Need for Blueberry Coconut Cake [Vegan]

Coconut Crust:

2 T coconut flour
3 T water
1 T maple syrup
1/8 t vanilla

Coconut Cake:

1 cup coconut meat
1 T maple syrup
1/8 t vanilla

Garnish:

1 cup blueberries
coconut nectar
coconut flour

How to Prepare Blueberry Coconut Cake [Vegan]

For the crust:

Mix everything with a fork until a dough is formed. Put the dough into a single serving spring form dish and press down until firm.

For the cake:

Place everything in a food processor and process until smooth and a creamy almost-butter is formed. Place the contents into a bowl and fold in the fresh blueberries.

For the garnish:

Put the coconut mixture with the blueberries on top of the crust and smooth. Place in fridge until firm. Garnish with fresh blueberries, a drizzle of coconut nectar and a sprinkle of coconut flour.