Gingerbread Scones [Vegan]

Contents

Gingerbread Scones [Vegan]Ingredients You Need for Gingerbread Scones [Vegan]For the Scones:For the Drizzle:To Serve:How to Prepare Gingerbread Scones [Vegan]To Make the Scones:To Make the Drizzle:Nutritional Information

These gorgeous, spicy scones are perfect for enjoying with your afternoon tea, filled with jam, vegan cream, or vegan yogurt. Even though it’s only fall, it’s never too early to start enjoying festive food and flavors like gingerbread! The scones are simple and easy to make, and you can rustle up a batch within 30 minutes.

Ingredients You Need for Gingerbread Scones [Vegan]

For the Scones:

4 cups of self-raising flour
3 tablespoons of sugar
1 teaspoon of ground cinnamon
1 teaspoon of ground ginger
1/2 teaspoon of ground cloves
1 tablespoon of baking powder
1/4 teaspoon of salt
4.2 ounces of vegan butter
2/3 cup of vegan yogurt
1/2 of non-dairy milk

For the Drizzle:

4/5 cup of powdered sugar
1 teaspoon of vanilla extract
1 tablespoon non-dairy milk

To Serve:

Coconut cream
Cinnamon sticks
Icing sugar
Ground cinnamon

How to Prepare Gingerbread Scones [Vegan]

To Make the Scones:

Preheat the oven to 360°F and line a baking tray with parchment paper.
Combine the flour, sugar, cinnamon, ginger, cloves, baking powder, and salt in a mixing bowl.
Using your hands, rub in the butter until like breadcrumbs.
Add in the yogurt and milk and mix until a dough forms.
Flour a clean surface and roll out until 1-inch thick.
Using a medium-sized cookie cutter, cut out the scones and place them onto the lined tray.
Brush some milk over the top of each scone and pop them into the oven to bake for around 15-20 minutes or until golden in color.
Once fully baked and golden brown, carefully remove from the oven and allow to cool, then decorate with vanilla drizzle.

See also Spooky season has arrived! As the witching hour approaches, let's cast a spell with these wickedly delicious Halloween-inspired cocktails and mocktails.To conjure up the perfect potion, we've gathered some bewitching brews that'll leave you screaming for more. From sweet treats to spooky sips, our concoctions will transport you to a graveyard of flavors, where the undead roam free.In this cauldron of creativity, we've mixed and matched the best of the season's brews with some wicked twists. So, don your witch hats, grab a broomstick, and join us for a hauntingly good time!Cocktails:1. Wicked Witch Brew: A bewitching blend of apple cider, ginger beer, and lemon-lime soda, garnished with a sprig of rosemary and a dash of cinnamon.2. Poison Apple Martini: A sweet and sour concoction of apple-flavored vodka, lime juice, and cranberry juice, served in a martini glass with an edible gold leaf rim.3. Monster Mash: A spooky twist on the classic Moscow Mule, featuring ginger beer, lime juice, and a splash of blue curaçao, garnished with a mint sprig and a gummy worm.Mocktails:1. Witch's Brew: A refreshing blend of pineapple juice, lemon-lime soda, and grenadine syrup, served over ice with a sprig of rosemary.2. Pumpkin Spice Punch: A fall-inspired mocktail featuring pumpkin puree, apple cider, and cinnamon sticks, served warm or chilled.3. Ghostly Ginger Fizz: A fizzy concoction of ginger ale, pineapple juice, and lime juice, garnished with a slice of lime and a sprig of mint.So, don your best costume and join us for a night of Halloween-themed fun!

To Make the Drizzle:

In a mixing bowl, combine the icing sugar, vanilla, and milk until smooth. Add more icing sugar if too runny.
Transfer the drizzle into a piping bag fitted with a small round tip.

Top off the scones with some of the drizzle and a dash of icing sugar (optional).
Serve the scones with vanilla yogurt inside or any of the optional serving ingredients.