Matcha Green Tea-Chocolate Chip Brownies [Vegan]

Contents

Matcha Green Tea-Chocolate Chip Brownies [Vegan]Ingredients You Need for Matcha Green Tea-Chocolate Chip Brownies [Vegan]How to Prepare Matcha Green Tea-Chocolate Chip Brownies [Vegan]

When I was thinking of what I could make, I was picturing a dessert with the vibrant green color of the Matcha Green Tea, which is what I wanted to use.

And although these didn’t turn out to be bright green like I had anticipated, they are still really good, good for you, and have the benefits of Matcha Green Tea.

They have a hint of the classic Matcha Green Tea flavor and are loaded with melted chocolate chips.

And, they are vegan, gluten-free, dairy-free, paleo-friendly, and contain no refined sugar.

Matcha Green Tea-Chocolate Chip Brownies [Vegan]

Ingredients You Need for Matcha Green Tea-Chocolate Chip Brownies [Vegan]

1 cup homemade almond butter
1 cup mini-chocolate chips
1/2 cup organic raw coconut crystals
1 tablespoon organic matcha green tea powder (full-leaf loose tea)
1/2 cup organic walnuts (chopped)
2 flax eggs (2 tablespoons ground flax + 6 tablespoons water))
1/4 teaspoon organic vanilla bean powder
1/2 teaspoon baking soda
1/4 teaspoon Himalayan pink salt

How to Prepare Matcha Green Tea-Chocolate Chip Brownies [Vegan]

Add all ingredients to a medium sized bowl and stir until well combined.
Pour mixture in an 8 x 8 glass baking dish and spread evenly.
Bake at 350 degree for 10 – 12 minutes and let them cool completely before cutting and serving.
Enjoy!