See also A rich and creamy Indian-inspired dish, sans onion, garlic, and nuts - a delightful twist! Here's the refined recipe:Nut-Free Paneer Butter Masala Recipe (serves 4-6)Ingredients:• 250g paneer cubes• 2 medium tomatoes, blanched and pureed• 2 tablespoons butter• 1 teaspoon cumin seeds• 1/2 teaspoon ground cinnamon• 1/2 teaspoon ground cardamom• 1/4 teaspoon ground cayenne pepper• Salt, to taste• 2 medium potatoes, peeled and diced• Fresh cilantro leaves, for garnishInstructions:1. In a large pan, melt butter over medium heat. Add cumin seeds; when they sizzle, add the paneer cubes.2. Cook until the paneer is lightly browned, about 5 minutes. Remove from heat; set aside.3. In a separate pan, combine pureed tomatoes, cinnamon, cardamom, and cayenne pepper. Bring to a simmer over medium heat.4. Add the diced potatoes to the tomato mixture; cook until they're tender, about 10-12 minutes.5. Stir in salt to taste.6. To assemble, place the cooked paneer cubes on a serving platter or individual plates. Spoon the tomato-potato sauce over the paneer.7. Garnish with fresh cilantro leaves and serve hot.Enjoy your onion-free, garlic-free, nut-free Paneer Butter Masala!
![Coconut Lime Cream Pie [Vegan, Gluten-Free] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2025/08/xcoconut-lime-cake-150x150.jpg.pagespeed.ic.VVOKsd5RZE.jpg)