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Reading: Savour the Flavours of Rural Kerala: Sardines Enveloped in Pumpkin Leaves – A Traditional Clay Pot Recipe from the Heartland of India 🌿🍲🐟
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Top 100 Recipes > Videos > Savour the Flavours of Rural Kerala: Sardines Enveloped in Pumpkin Leaves – A Traditional Clay Pot Recipe from the Heartland of India 🌿🍲🐟
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Savour the Flavours of Rural Kerala: Sardines Enveloped in Pumpkin Leaves – A Traditional Clay Pot Recipe from the Heartland of India 🌿🍲🐟

June 21, 2025
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Sardines Wrapped in Pumpkin Leaves | Unique Kerala Clay Pot Recipe | Kerala Village Style Recipe.🌿🍲🐟
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See also  Crave-worthy Vegetable Egg Rolls: A Recipe for Veggie LoversTo craft these scrumptious vegetable egg rolls reminiscent of a veggie restaurant's menu, you'll need the following ingredients:* 1 package of round wonton wrappers (about 20-24 pieces)* 1/2 cup finely chopped cabbage* 1/2 cup finely chopped carrots* 1/4 cup finely chopped scallions (green onions)* 1/4 cup cooked and mashed tofu* 2 cloves garlic, minced* 1 tablespoon soy sauce* 1 tablespoon olive oil* Salt to taste

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Reading: Savour the Flavours of Rural Kerala: Sardines Enveloped in Pumpkin Leaves – A Traditional Clay Pot Recipe from the Heartland of India 🌿🍲🐟
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