Strawberry Sorbet - Barefeet in the Kitchen

Based on the provided text, here’s what I can extract about **Strawberry Sorbet**:

– It is described as being made with strawberries.
– The recipe requires one cup of fresh or frozen strawberries along with other ingredients like lemon juice, simple syrup (optional), heavy cream, and egg whites.
– No specific quantities are given for all ingredients except that you need to use a pound of ripe strawberries. However, the post mentions “4 oz heavy cream” in its general ice cream recipe section but doesn’t provide exact measurements for sorbet.

Here is a more concise version of what appears relevant:

**Strawberry Sorbet:**
– Made with **one cup of fresh or frozen strawberries**, lemon juice, simple syrup (optional), 4 oz heavy cream, and one egg white.
– The text says it’s an easy recipe that fits well within their collection.

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If you’re interested in making this sorbet at home using an ice cream machine like theirs, follow these steps:

### 🍓 Strawberry Sorbet Recipe

**Ingredients:**
* 16 oz of strawberries (about one cup)
* Juice or lemon/lime juice to taste
* Simple syrup optional for sweetness adjustment
* Heavy cream – recipe says “4 oz” but no specific amount is given in the text provided.
* One egg white

The post also highlights some useful ice cream-related products:
– **Containers:** Their favorite inexpensive containers for storing/gifting ice cream, which can be marked with sharpies and washed easily.
– **Scoops:** A special ice cream scoop that cuts through firm ice cream effectively at a low cost.

For more details on making sorbet or other ice creams, check out their [Strawberry Sorbet](https://barefeetinthekitchen.com/strawberry-sorbet/) recipe page.