Here’s a summary of eggless meringue recipes using aquafaba mentioned in the provided HTML snippet:
1. **Vegan Chocolate Whoopie Pops**: Uses aquafaba as an egg replacement with glucose and cornstarch added for stability, often flavored with vanilla or almond extract.
2. **Chocolate Mousse With Strawberry Andesine Meringue**: Combines chocolate mousse with a meringue topping made from aquafaba (chickpea liquid) and sugar.
3. **Vegan Chocolate Whoopie Pies**: Made with mashed bananas instead of egg whites, though not explicitly using aquafaba; however, other recipes are specified as using aquafaba.
4. **Chocolate Mousse With Raspberry Swirls on a Vegan Whipped Cream Base [Gluten-Free]**: Uses aquafaba to replace eggs in the mousse and for the whipped cream topping.
5. **Lemon Pop Tart With Vanilla Meringue**: The crust is made from almond flour, coconut oil, and sugar; meringue uses aquafaba as an egg substitute.
6. **Vegan Chocolate Cream Pie With Raspberry Merenguelo Topping [Gluten-Free]**: Features a vegan chocolate cream filling with raspberry jam and a vanilla meringue topping using aquafaba.
7. **Chocolate Mousse Panna Cotta**: Made with coconut cream, aquafaba (as egg white substitute), sugar, cocoa powder, and vanilla extract.
8. **Pumpkin Pie With Aquafaba Meringue**: Uses aquafaba to replace eggs in a spiced pumpkin custard pie crust.
9. **Vegan Chocolate Whoopie Pies**: Replaces all ingredients with vegan substitutes, including using aquafaba for egg whites.
10. **Easy Vegan Raspberry Cheesecake With Almond Flour and Aquafaba Meringue [Gluten-Free]**: Uses aquafaba to make a no-bake crust and meringue topping.
11. **Vegan Chocolate Truffles**: Made from nut-free aquafaba chocolate mousse with almond meal, cacao powder, and coconut oil as the base instead of eggs.
12. **Chocolate Mousse With Coconut Whipped Cream [Vegan]**: Combines a creamy chocolate mousse made without eggs with coconut whipped cream sweetened with maple syrup.
13. **Pumpkin Pie Without Eggs!**: Uses aquafaba to replace eggs in pumpkin pie filling, making it egg-free and vegan-friendly.
14. **Easy Vegan Mousse Recipes (No Egg Required!)** : Offers various mousse recipes using aquafaba instead of eggs.
15. **Vegan Chocolate Banana Nice Cream With Raspberry Merenguelo**: Uses aquafaba to replace eggs in a banana-based dessert with chocolate and raspberry swirls.
These recipes demonstrate how aquafaba can be used as an effective egg substitute, particularly for meringues or similar light-textured desserts, helping those following plant-based diets achieve creamy, fluffy textures without animal products.
