10 Zesty Lemon Plant-Based Recipes to Make This Summer

Here are 10 delicious and healthy plant-based, raw, or vegan recipes featuring lemon flavors:

1. **Lemon Cashew Tarts**
– A refreshing take on classic lemon tarts made with a cashew filling and an almond crust.

2. **Creamy Lemon Ziti With Roasted Asparagus**
– This recipe uses white beans for the creamy sauce but infuses it with non-dairy milk, lemon juice from lemons, and nutritional yeast to create a bright and flavorful dish that’s much healthier than traditional recipes without compromising on taste.

3. **Raw Coconut Lime Panna Cotta With Raspberry Coulis**
– A refreshing summer dessert made with raw ingredients like cashews for creaminess and coconut for texture.

4. **Creamy Lemon & Strawberry Nice Cream**
– For those who love ice cream but want to avoid dairy, this creamy treat is the perfect substitute using lemon, strawberries, and a touch of mint extract.

5. **Raw Raspberry Lemon Donut Holes**
– These donut holes combine raspberry with lemons for an extra tangy flavor boost, plus they’re raw and packed with nutritional benefits.

6. **Lemon Cashew Tarts**
– A lighter version of cheesecake that uses a cashew base to create the perfect texture without heavy cream or dairy ingredients.

7. **Creamy Lemon Cashew Dip With Zucchini Bites (Vegan)**
– This dip is not only tasty but also easy to make and can be used as an appetizer or side dish for any gathering where you want to show off your plant-based cooking skills.

8. **Raw Raspberry Lemon Doughnut Holes**
– These donut holes are designed to satisfy your sweet tooth with raspberry lemon filling inside, coated in coconut sugar outside. They’re perfect for those who love a little extra sweetness on their plate without adding too many calories.

9. **Lemon and Coconut Tofu Bites (Vegan & Raw)**
– If you like both lemons and coconuts, then these bite-sized Lemon Cashew Balls are your new favorite snack!

10. **Creamy Lemon Ziti With Roasted Asparagus**

The recipes provided in the text include various plant-based meals that can help you reduce meat consumption while incorporating more lemon flavor into your diet. Here’s a summary of 10 delicious vegan and plant-based lemon recipes from One Green Planet:

**Lemon Recipes for Vegan & Plant-Based Cooking**

Here are ten tasty options to make your summer brighter with lemon flavors:

1. **Creamy Lemon Ziti With Roasted Asparagus**
– A creamy, bright pasta dish made with white beans, non-dairy milk, and lemon.

2. **Moroccan Tofu in a Lemon-Olive Sauce Over Spaghetti**
– Combines lemons and olives perfectly for a flavorful sauce over tofu and spaghetti.

3. **Lemon Cashew Tarts**
– Features an almond crust and cashew filling that’s light, refreshing, and perfect as dessert or snack.

4. **Moroccan Tofu in a Lemon-Olive Sauce Over Spaghetti**
– A plant-based version of the classic pasta dish with lemon-olive sauce over warm spaghetti.

5. **Raw Raspberry Lemon Donut Holes**
– These raw donut holes are made from coconut and offer a vegan alternative to traditional fried sweets.

6. **Lemon Cashew Tarts**
– Offers a lighter, healthier version of the classic tart that’s easy on the stomach yet packed with flavor.

7. **Moroccan Lemon Ziti With Roasted Asparagus**

8. **Creamy Lemon Laminated Dough Puffs (Vegan & Raw)**
9. **Lemon and Raspberry Nice Cream**