Vegan Food

Broccolini-Tahini Miso Rolls: A Creamy Vegan Sushi Experience

3 Min Read
Dishes That Are Packed With Fresh, Nutritious Veggies

Vegan sushi has never tasted so vibrant… Make this NOW! The dynamic energy of this recipe truly shines through, especially with the addition of crisp sprouts. This sauce masterfully balances savory, sweet, and umami notes while the avocado contributes a velvety creaminess, bell pepper provides juicy texture, and cucumber delivers that essential refreshing element.

Contents
Ingredients You Need for Sushi With Sprouts and Tahini Ginger Miso Sauce [Vegan]How to Prepare Sushi With Sprouts and Tahini Ginger Miso Sauce [Vegan]

**Sushi Rolls with Sprouts & Tahini Ginger Miso Sauce**

* **[Vegan]**
* **[Raw Vegan – Optional]**

Here is everything you need to know about creating these delicious rolls:

Ingredients You Need for Sushi With Sprouts and Tahini Ginger Miso Sauce [Vegan]

For the Sushi Rolls

  • 1/2 avocado
  • 1/3 cucumber (julienned or thinly sliced)
  • 1/3 bell pepper (thinly sliced)
  • 2 cups mung bean sprouts (or other preferred fresh sprouts)
  • Seaweed sheets, like nori

For the Tahini Ginger Miso Sauce

  • 2 tablespoons tahini
  • 1 tablespoon miso paste (red or white)
  • 2 tablespoons fresh ginger root (peeled and very finely minced or grated)
  • 1 tablespoon tamari, soy sauce, or coconut aminos
  • 1 tablespoon agave nectar OR maple syrup
  • 3-4 tablespoons water (adjust for desired consistency)

How to Prepare Sushi With Sprouts and Tahini Ginger Miso Sauce [Vegan]

  1. **Prepare the Tahini Sauce:** Combine all sauce ingredients in a small bowl or food processor. Blend until smooth, adjusting the liquid with more water if necessary to achieve your preferred consistency.

    2. * [Vegan] – Naturally delicious!
    * [Raw Vegan] – Absolutely! Pure magic.

  2. **Assemble and Roll the Sushi:** Thinly slice the cucumber, avocado, and bell pepper. Arrange sprouts between layers of nori or evenly spread over a sheet for single rolls.
  3. **Roll it Up:** Moisten the edge of the seaweed sheet with a little water. Place the desired amount of filling (veggies and sprouts) onto the wet edge, leaving one end clear for slicing. Roll up tightly using bamboo mat or plastic wrap if available, pressing gently to compress.
  4. **Slice Carefully:** Use a sharp knife, wiping it clean between cuts, to slice each roll into bite-sized pieces.
  5. **Serve & Present:** Arrange your beautiful vegan sushi rolls elegantly on a plate. Serve with the tangy-sweet tahini ginger miso sauce as dipping accompaniment or tossed gently for added flavor.

    Vegan sushi rolls materialize effortlessly from these simple, fresh ingredients!

    See also  Are you looking for a sweet treat that's vegan-friendly and easy to make? Look no further than this 5-minute Butterfinger Brittle recipe! With just five simple ingredients - vegan butter, sugar, light corn syrup, powdered sugar, and crushed Butterfinger bars - you'll be enjoying a deliciously crunchy snack in no time.

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