Discover the Versatility of Vegan Chia Seed Pudding
If you’ve yet to experience vegan chia seed pudding, it’s a remarkable culinary creation—a nutrient-dense, healthy alternative to traditional puddings that boasts an impressive array of nutritional benefits from its star ingredient, the superfood chia seed.
While my usual go-to is a decadent chocolate version, this recipe offers a delightful departure: showcasing the elegant simplicity and vibrant flavor combination of vanilla bean and sweet mango. It’s another fantastic example of how versatile this plant-based powerhouse can be!
Vanilla Bean and Mango Chia Seed Pudding [Vegan]
Ingredients
- 1.5 cups homemade almond milk
- 0.5 cup organic mango, diced finely
- 1.25 teaspoons organic vanilla bean powder (using 100% pure vanilla beans)
- 4 tablespoons organic chia seeds
- 2 tablespoons organic raw coconut crystals (or your preferred sweetener) for a natural, crystalline sweetness
Tips & Notes
How to Prepare Vanilla Bean and Mango Chia Seed Pudding [Vegan]
- Mango Prep: Carefully peel the mango fruit, then dice the flesh into small, uniform pieces.
- Creamy Combination: Transfer the diced mango and all other ingredients to a mason glass jar. This is where you’ll create that beautiful, cohesive texture as it chills.
- Mix Thoroughly: Seal the lid tightly on your jar. Give it an energetic shake until the mixture emulsifies beautifully and all components are thoroughly integrated for a smooth result.
- Cooling Time: Refrigerate the preparation for about 30 minutes, allowing it to set into that satisfyingly thick pudding consistency—ideal as a refreshing snack or breakfast addition.
- Garnish Optional: For an extra touch of mango elegance and visual appeal, consider adding additional diced mango pieces just before serving.
- Savor the Creation: Once set to your liking, dig in! This delightful combination blends creamy texture with tropical sweetness perfectly.
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