Based on the article, I can see a variety of plant-based and vegan dessert recipes that incorporate fall flavors (like sweet potatoes, apples, dates, maple syrup, pecans) while being designed to be enjoyed during warm weather without requiring baking or traditional cooking methods. These desserts are often raw, no-bake, or made with plant-based ingredients suitable for summer. Here’s a list of the 15 vegan dessert recipes mentioned in your article:
1. Raw Sweet Potato and Banana Ice Cream
2. Chocolate Peanut Butter Power Smoothie Bowl
3. No-Bake Sweet Potato Dessert Bites With Raw Gingerbread Crust (fall version)
4. Apple, Pecan, and Caramel Truffles with Raw Oatmeal Crust
5. #5under5: Gooey Marshmallow and Chocolate Bourbon Sweet Potato Pop Tarts
6. Fall-Inspired Coffee Cake Parfait With Maple Glazed Walnuts
7. No-Bake Sweet Potato Dessert Pizza (Raw Gingerbread)
8. Vegan Apple Pie Bites with Raw Cinnamon Swirls
9. Raw Caramel Apples in 5 Minutes or Less!
10. #3under3: Easy Raw Pumpkin Cheesecake Tiramisu – With a Twist!
11. Plant-Based Chocolate-Covered Dessert Potatoes (Sweet Potato Version)
12. Chocolate Hazelnut and Date Gingerbread Crumble Bars with Maple Glaze
13. No-Bake Sweet Potato Bars With Raw Gingerbread Crust
Let me know if you’d like any specific recipes explained or modified!
