Korean Beef Quesadilla - Barefeet in the Kitchen

# Korean Beef Quesadilla – Delicious Recipe

This recipe creates a delicious Korean-inspired beef quesadilla that’s quick to prepare with minimal ingredients.

## Ingredients:
– 1 tbsp olive oil or vegetable oil
– 1 lb ground beef (80/20 lean-to-fat ratio)
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– Salt and pepper to taste
– 4 flour tortillas
– 2 cups shredded cheese

## Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add onions and cook until translucent.
3. Add ground beef and cook until browned, breaking it into crumbles with a spatula.
4. Stir in minced garlic and sliced bell pepper.
5. Season the mixture well with salt and pepper.

## Nutritional Information:
– Calories: 547
– Protein: 26g
– Fat: 32g (approx)
– Sodium: 547mg

This recipe is inspired by Korean cuisine, combining familiar ingredients to create a tasty quesadilla variation.