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Top 100 Recipes > Vegan Food > 15 Lighter Plant-Based Versions of Your All-Time Comfort Foods! – One Green Planet
Vegan Food

15 Lighter Plant-Based Versions of Your All-Time Comfort Foods! – One Green Planet

August 8, 2025
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15 Lighter Plant-Based Versions of Your All-Time Comfort Foods! – One Green Planet
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Contents
1. Deep Dish Quiche Pizza 2. Creamy 3-Cheese Spinach and Mushroom Lasagna3. Mediterranean Chickpea Socca Pizza4. Zucchini Basil Pesto Lasagna 5. Zucchini Chickpea Fritters6. Thai Green Vegetable Curry 7. Pineapple Pizza Tacos8. Protein-Rich Veggie and Lentil Dalcha Curry9. Penne in Creamy Carrot Sauce10. Red Pozole: Mexican Stew With Jackfruit, Corn, and Chiles 11. Easy Chickpea and Vegetable Stroganoff 12. Polenta Pizza With Avocado Pesto13. Carrot and White Bean Ribollita14. Freezable Buffalo Chickpea Taquitos 15. Grilled Zucchini Ribbons With Sriracha Marinade 

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Who said comfort foods are just for the winter? You should enjoy yourself during the summer as well! So, we’ve gathered 15 recipes that are the perfect comfort foods for summer. Fresh ingredients you’ve been yearning for will fill you, keep you satisfied, and oh-so-happy during the warm season! Let our Food Monster App recipes inspire you to try out some new comfort food this summer!

1. Deep Dish Quiche Pizza Deep Dish Quiche Pizza

A sweet potato crust is made from millet and chickpea flours pressed into a cake pan to make it deep dish. lt’s topped with a rich, homemade tomato sauce and filled with a fluffy tofu ricotta and kale filling, roasted Mediterranean vegetables, or any vegetables of your choice. Sprinkle it with some cheesy tahini sauce for the perfect finish on this Deep Dish Quiche Pizza!

2. Creamy 3-Cheese Spinach and Mushroom Lasagna

To make this Creamy 3-Cheese Spinach and Mushroom Lasagna, you sautée spinach, combine it with mushrooms and cream cheese, and then lay it down on a dish for the base. From there, the lasagna alternates between tender layers of pasta and velvety cheese sauce, and eventually is topped with sliced tomatoes and a sprinkling of grated “cheese.”

See also  Discover the Art of Crafting Your Own Savory Seed and Nut Spreads at Home. Are you tired of relying on processed spreads for your snacks? Do you crave a flavorful, wholesome alternative that still satisfies your cravings?With just a few simple ingredients and some basic prep work, you can create your own delicious savory seed and nut spreads that are packed with nutrients and bursting with flavor.Here's a step-by-step guide to help you get started:1. Choose Your Ingredients: Select from a variety of nuts, seeds, spices, and herbs to create the perfect blend for your taste buds.2. Roast Your Nuts and Seeds: Transform raw ingredients into fragrant, toasted treasures that will elevate the flavor of your spreads.3. Blend It Up: Combine roasted nuts and seeds with a bit of oil, salt, and any desired seasonings to create a smooth, creamy paste.4. Experiment and Enjoy: Taste and adjust as needed, then spread your creations on crackers, bread, or veggies for a satisfying snack.Get creative, have fun, and enjoy the many benefits that come from making your own savory seed and nut spreads at home!

3. Mediterranean Chickpea Socca PizzaMediterranean Chickpea Socca Pizza

In this pizza, the chickpea crust is baked in the oven before being topped with fresh vegetables, covered in vegan parmesan, and then crisped up in the oven. Invite all your friends over for this Mediterranean Chickpea Socca Pizza!

4. Zucchini Basil Pesto Lasagna Raw Vegan Lasagna

Zucchini, cashew cheese, basil pesto, and tomatoes are all combined together to create an explosion of flavor in this Zucchini Basil Pesto Lasagna. Crunchiness from the zucchini and tomatoes, and creaminess of the cashew cheese and the pesto creates a delicious meal!

5. Zucchini Chickpea FrittersVegan Zucchini Chickpea Fritters

These Zucchini Chickpea Fritters could easily be the fastest, yummiest fritters you can make ever! They’re very, very simple and unbelievably fluffy and soft, even without using baking powder. Serve it in a bun with a lot of your favorite veggies!

6. Thai Green Vegetable Curry thai vegetable

In this Thai Green Vegetable Curry has combined a bunch of different vegetables to create a heavenly delicious blend of all the good nutrients in vegetables and the healing spices of curry. You can make different variations by changing out with your favorite vegetables, and add fresh herbs e.g. parsley or cilantro. Add some beans or tofu for extra protein!

7. Pineapple Pizza TacosPizza Tacos

Are you craving a really good pizza crust? You should definitely try to make some mini pizzas with tortillas! These Pineapple Pizza Tacos are topped with roasted chickpeas, corn, juicy pineapple, creamy avocado, and a drizzle of Sriracha – truly flavorful and delicious!

8. Protein-Rich Veggie and Lentil Dalcha CurryVegetable Dalcha 2

This Protein-Rich Veggie and Lentil Dalcha Curry is healthy, filled with protein and flavored with garam masala. For this recipe, chickpeas, pigeon peas, cauliflower, onion, and carrots are the main ingredients. They are tempered with red chilis, garlic, cumin, and curry leaves to create an interesting and unique dish!

See also  Chocolate Chip Ice Cream Sandwich [Vegan] – One Green Planet

9. Penne in Creamy Carrot SaucePenne in Carrot Sauce

This Penne in Creamy Carrot Sauce dish has a creamy sauce, even without the cream! It has rich flavors and is completely oil-free. Magic! You only need seven ingredients to make the dish, and it would easily become a new favorite for summer!

10. Red Pozole: Mexican Stew With Jackfruit, Corn, and Chiles Red Pozole

This dish is based on the traditional Mexican stew made from corn, lime, and chiles. In this Red Pozole: Mexican Stew With Jackfruit, Corn, and Chiles is an updated take on the regular dish, and savory jackfruit is added for some extra texture.

11. Easy Chickpea and Vegetable Stroganoff Chickpea Stroganoff b

Make pasta night exciting with this simple stroganoff! It’s made from chickpeas, meaty mushrooms, and other flavorful veggies cooked in a savory tomato sauce. You only need around 20 minutes to make this Easy Chickpea and Vegetable Stroganoff, so what are you waiting for?

12. Polenta Pizza With Avocado Pesto

Polenta Pizza With Avocado Pesto anyone? This recipe makes a delicious dish, with a crust only made with polenta seasoned with Italian herbs and some hot sauce. The creamy avocado pesto is made from fresh basil and roasted hazelnuts and then it’s all topped with spicy arugula and fresh peas – yum!

13. Carrot and White Bean Ribollita

Everything is great about this Carrot and White Bean Ribollita: the texture, the flavors, and the richness. Perfect for colder summer nights when you want something warmer and filling!

14. Freezable Buffalo Chickpea Taquitos Baked Buffalo Chickpea Taquitoes

These Freezable Buffalo Chickpea Taquitos are spicy, cheesy, creamy, and so much more! They are also very easy to make, you need  canned chickpeas and frozen artichoke hearts. Also, they’re great to freeze to have a quick meal throughout the week!

See also  As the leaves turn golden and the air crispens, our taste buds crave warm, comforting desserts that showcase the season's best flavors. Here are 15 vegan apple-filled delights to satisfy your sweet tooth:1. Apple Cider Donuts with Maple Glaze2. Vegan Apple Crisp with Oatmeal Streusel3. Warm Apple Cider Muffins with Walnut Topping4. Creamy Apple Pie Bars with Pecan Crust5. Baked Apples with Cinnamon and Raisins6. Apple Spice Cake with Maple Buttercream7. Vegan Apple Fritters with Powdered Sugar8. Autumn Apple Salad with Kale and Quinoa9. Apple Cider Cheesecake Bars with Walnut Crumble10. Maple Pecan Tarts with Apple Compote11. Apple Cream Pie with Whipped Coconut Cream12. Warm Apple Custard Pie with Graham Cracker Crust13. Vegan Apple Brownies with Caramel Sauce14. Apple Spice Muffins with Cashew Cream Frosting15. Apple Fritter Cake with Creamy Maple Glaze

15. Grilled Zucchini Ribbons With Sriracha Marinade Grilled Zucchini Ribbons 3

These grilled zucchini ribbons are a fantastic side option at any barbecue, or to eat alone as they are! The Grilled Zucchini Ribbons With Sriracha Marinade are marinated in zesty Sriracha and grilled tender. Perfect for summer!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and incorporating more plant-based foods into your diet is known to Support various health benefits, including reducing chronic inflammation, improving heart health, enhancing mental well-being, achieving fitness goals, meeting nutritional needs, managing allergies, and promoting gut health, among others. Dairy consumption has also been linked to many health problems, including acne, hormonal imbalance, cancer,  prostate cancer, and has many side effects.

For those of you interested in eating more plant-based, we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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Reading: 15 Lighter Plant-Based Versions of Your All-Time Comfort Foods! – One Green Planet
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