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Top 100 Recipes > Vegan Food > Margarita Ice Cream – One Green Planet
Vegan Food

Margarita Ice Cream – One Green Planet

August 22, 2025
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Margarita Ice Cream – One Green Planet
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Discover more recipes with these ingredientsMargarita Ice Cream Ingredients You Need for Margarita Ice Cream How to Prepare Margarita Ice Cream

Discover more recipes with these ingredients

Margarita Ice Cream

Summer is the perfect time to get creative in the kitchen with cool, refreshing eats. Even if turning on the oven is the last thing you want to do in a heatwave, you don’t have to go without dessert. The ice cream maker is an incredibly useful kitchen tool in…
Summer is the perfect time to get creative in the kitchen with cool, refreshing eats. Even if turning on the oven is the last thing you want to do in a heatwave, you don’t have to go without dessert. The ice cream maker is an incredibly useful kitchen tool in the summer for churning out a vast array of frozen desserts without breaking a sweat. Skip the usual chocolate and vanilla this time and opt for an unforgettable treat: margarita ice cream! This drink-inspired dessert is served in a salt-rimmed glass and garnished with a slice of lime for the full sweet, salty, and tart experience of the cocktail. Since alcohol and salt are the two main ingredients in a margarita and also happen to melt ice cream, orange extract is used instead of triple sec, so the tequila, flavor, and creaminess needn’t be diluted.
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Ingredients You Need for Margarita Ice Cream

  • 1 15 oz can coconut milk
  • ⅓ cup agave nectar
  • ⅓ cup lime juice
  • 1 teaspoon lime zest
  • ¼ cup tequila
  • ¼ teaspoon orange extract
  • ¼ teaspoon salt
See also  15 Plant-Based Vanilla-Flavored Cakes, Cupcakes, and Muffins – One Green Planet

How to Prepare Margarita Ice Cream

  1. Combine all ingredients together in a bowl and mix thoroughly with a whisk (no heat necessary). Freeze in an ice cream maker according to manufacturer’s instructions.
  2. Chill your margarita or cocktail glasses before serving the ice cream. Slice a lime in half and rub on the rims of your serving glasses, then dip in a plate of salt. Place a scoop or two of ice cream in each glass and serve with a lime wedge.

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