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Top 100 Recipes > Vegan Food > Creamy Corn Gazpacho [Vegan] – One Green Planet
Vegan Food

Creamy Corn Gazpacho [Vegan] – One Green Planet

August 27, 2025
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Creamy Corn Gazpacho [Vegan] – One Green Planet
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Discover more recipes with these ingredientsCreamy Corn Gazpacho [Vegan] Ingredients You Need for Creamy Corn Gazpacho [Vegan] How to Prepare Creamy Corn Gazpacho [Vegan]

Discover more recipes with these ingredients

Creamy Corn Gazpacho [Vegan]

This is a very easy recipe (all you need is a blender!!) and a great way to use up this season’s sweet corn! It is super healthy and very satisfying. It’s hearty, refreshing and delicious. Just like a healthy, summer dish should be!

Ingredients You Need for Creamy Corn Gazpacho [Vegan]

  • 4 ears of raw sweet corn – 3 for the soup and one for garnish, kernels removed
  • 1 can of white beans, drained
  • 1 yellow bell pepper, de-seeded
  • 1/2 a shallot
  • 2 cups yellow tomatoes
  • 3/4 cup almond milk
  • 1/4 cup water
  • juice of 1 lime
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/2 inch knob of ginger, skin removed or 1/2 tsp ginger powder
  • sea salt & pepper to taste
  • olive oil (as garnish)
  • cilantro (as garnish)

How to Prepare Creamy Corn Gazpacho [Vegan]

  1. Place all ingredients except olive oil and cilantro in a high speed blender like the Vitamix. Puree until smooth but still lightly chunky. You can totally liquefy your soup if you prefer but I like the slightly chunky texture.
  2. Taste and adjust spices as desired. Chill for at least 30 mins.
  3. Serve cold and garnish with fresh corn kernels, a drizzle of olive oil, cilantro leaves, and a dusting of fresh cracked pepper.

See also  Creamy Truffle Pasta With Roasted Romanesco [Vegan, Gluten-Free] – One Green Planet

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Previous Article আজ পপি কিচেনের জন্মদিন উপলক্ষে মটন বিরিয়ানি রান্না সাথে দই মিষ্টি আর জমজমাট খাওয়া দাওয়া আজ পপি কিচেনের জন্মদিন উপলক্ষে মটন বিরিয়ানি রান্না সাথে দই মিষ্টি আর জমজমাট খাওয়া দাওয়া
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