Honeycomb Candy [Vegan]

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Author Bio Discover more recipes with these ingredients Honeycomb Candy [Vegan] Ingredients You Need for Honeycomb Candy [Vegan] How to Prepare Honeycomb Candy [Vegan] Nutritional Information

Author Bio

Aine Carlin is a blogger, actress, wife and proud vegan. Originally from Derry, Northern Ireland,…

Hokey Pokey (as it’s known in Cornwall) is basically that childhood teeth breaking style candy that looks very similar to honeycomb. It’s satisfyingly crunchy with a bit of a chew, which, when slathered in dark chocolate (my preference) becomes a temptation too far… so much so I packed them off…

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See also Culinary creativity knows no bounds this holiday season! Here are 8 innovative ways to incorporate chestnuts into your festive feasts:Whether you're a seasoned chef or a culinary newbie, these versatile nutty delights will elevate any dish.1. Roasted Chestnut Stuffing: Add aromatic herbs and spices to create a savory blend that pairs perfectly with roasted meats.2. Chestnut and Cranberry Chutney: Combine the sweetness of cranberries with the earthiness of chestnuts for a unique condiment perfect for holiday gatherings.3. Chestnut and Mushroom Risotto: Sautéed mushrooms and creamy risotto meet roasted chestnuts in this hearty, comforting dish.4. Chestnut and Sage Crostini: Toasted baguette slices topped with whipped goat cheese, caramelized onions, and crispy roasted chestnuts are a sophisticated appetizer.5. Chestnut and Apple Crisp: Toss sliced apples with cinnamon and sugar, then top with crunchy roasted chestnuts for a delightful dessert or snack.6. Chestnut and Leek Soup: Simmer leeks, garlic, and roasted chestnuts in a rich vegetable broth for a creamy, comforting soup.7. Chestnut and Sweet Potato Hash: Shredded sweet potatoes and crispy roasted chestnuts are the perfect accompaniment to your holiday breakfast or brunch.8. Chestnut and Fig Tart: Layer flaky pastry with caramelized figs and roasted chestnuts for a show-stopping dessert that's sure to impress.Get creative this holiday season and bring a touch of warmth and coziness to your table with these 8 delicious ways to include chestnuts in your dishes!

Ingredients You Need for Honeycomb Candy [Vegan]

1 scant cup caster sugar
4 tablespoons golden syrup
1 1/2 teaspoons baking soda
2.1 ounces vegan dark chocolate

How to Prepare Honeycomb Candy [Vegan]

Line a large chopping board with baking parchment.
Mix the sugar and syrup until combined.
Heat until it begins to bubble and simmer for a further 3-5minutes until golden and smooth – do not stir!
Take off the heat and whisk in the bicarb quickly. Turn out immediately onto the parchment and allow it to cool completely.
Break into pieces using a hammer or very sharp knife.
Melt the chocolate in a double broiler. Dip the larger pieces in the chocolate (I prefer to just dip the tops) and generously drizzle over the rest.
Set aside until the chocolate hardens. Store in a container for up to a week.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.