Raw Ice Cream Cake With Matcha, Blueberry, and Vanilla Layers [Vegan]

Here I show you that you can have a tasty raw vegan treat, but it doesn’t have to be filled with nuts and coconut oil! Those foods are awesome, but we don’t need much of them; only a handful a day. You get just that with this cake. Actually, I’m…

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See also Veganized classics, a fusion of flavors, meet plant-based passion: 15 iconic Chinese take-out dishes reimagined for the compassionate palate.1. Vegan Kung Pao Chicken: The spicy Sichuan staple gets a tofu twist.2. General Tso's Chick'n – Crispy, sweet, and savory, this vegan version will leave you craving more.3. Vegan Beef & Broccoli: Tender, sautéed broccoli meets chewy, plant-based beef in this comforting classic.4. Sweet & Sour 'Pork' Balls: A veganized take on the Cantonese favorite, with a tangy twist.5. Orange Chicken: The beloved dish gets a tofu makeover, with zesty citrus and sweet notes.6. Vegan Chow Mein: A flavorful fusion of vegetables, noodles, and plant-based meat, served steaming hot.7. Vegan Lo Mein: Soft, springy noodles meet savory, plant-based beef in this Chinese-American comfort food.8. Vegan Spring Rolls: Crisp, golden wrappers filled with a delightful mix of veggies and tofu, served with a side of tangy sauce.9. Eggless Wonton Soup: A warm, comforting bowl filled with plant-based wontons, noodles, and soothing broth.10. Vegan 'Shrimp' Stir-Fry: Succulent, chewy 'shrimp' (made from mushrooms or tofu) sautéed in a savory, umami-rich sauce.11. Vegan Dumplings: Pan-seared, soft, or steamed – these plant-based dumplings are the perfect comfort food.12. Vegan Wontons: Crispy-fried or boiled, these delicate morsels of joy are filled with plant-based love.13. Vegan Fried Rice: A flavorful medley of vegetables, herbs, and plant-based protein, served sizzling hot.14. Vegan 'Beef' & Mushroom Gravy: Rich, savory gravy over tender mushrooms and vegan 'beef,' served over fluffy rice or noodles.15. Vegan Egg Foo Young: Soft, fluffy omelette-like dish filled with plant-based goodness, served with a side of savory sauce.Plant-based, compassionate, and utterly delicious – these 15 vegan Chinese take-out dishes are sure to satisfy your cravings!

Ingredients You Need for Raw Ice Cream Cake With Matcha, Blueberry, and Vanilla Layers [Vegan]

For the Matcha Layer

3 frozen bananas
1 teaspoon matcha powder
5 Medjool dates (optional)

For the Blueberry Layer

2 frozen bananas
1/2 cup frozen blueberries
Handful cashews
Handful dried coconut flakes

For the Vanilla Layer

3 frozen bananas
1/2 vanilla bean
2 tablespoon coconut nectar or other sweetener
Handful dried coconut shreds (optional)

How to Prepare Raw Ice Cream Cake With Matcha, Blueberry, and Vanilla Layers [Vegan]

For each layer: just blend all the ingredients in a high speed blender until smooth and very thick! If your blender cannot handle it, add some coconut milk to keep things moving, and keep things creamy (if you add water it’ll just make it icy).
Reserve about 1 tablespoon of the matcha and blueberry mixtures.
Spread each layer evenly into a 6 inch cake pan (mine is adjustable), with the vanilla layer being on top. Now drop little dots of the matcha and blueberry mixtures onto the top of the cake. Use a toothpick or chopstick and drag the tip through the dots – it makes hearts!
Freeze until solid. When you wanna serve this, I recommend letting it thaw for a bit so it gets creamy.