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Top 100 Recipes > Vegan Food > 10 Festive Recipes for Mexican Independence Day! – One Green Planet
Vegan Food

10 Festive Recipes for Mexican Independence Day! – One Green Planet

September 16, 2025
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10 Festive Recipes for Mexican Independence Day! – One Green Planet
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Today is both Mexican Independence Day and National Guacamole Day, so to celebrate both holidays, how about eating a fiesta complete with the yummy green stuff? You don’t even need meat or dairy to make amazing Mexican food. Check out these tasty Mexican dishes. We’ll start out with a guac recipe that you can use for any of the other dishes.

Contents
1. Pineapple Guacamole2. Avocado and Black Bean Tortas3. Cilantro Avocado Chickpea Salad Tacos4. Easy Veggie-Loaded Quesadillas (No Cheese)5. Tacos Sin Carne6. Colcannon Quesadillas7. Raw Vegan Enchiladas with Chunky Salsa, Cheesy Sauce, and Spicy Nut Meat8. Cilantro, Lime and Black Bean Rice9. Tamale-Inspired Bowl With Beans10. Crispy Potato Soft Tacos

1. Pineapple Guacamole

Try a variation on your classic guacamole recipe. In this version, the organic pineapple perfectly balances out the jalapeno so you get a nice mix of spicy and sweet with each bite.

Put Guacamole on These Tasty Mexican Dishes

2. Avocado and Black Bean Tortas

These tortas are a nice way to enjoy refried beans in sandwich form. Don’t forget the tasty sriracha cashew cream sauce from this Baked Stuffed Sweet Potato recipe.

Put Guacamole on These Tasty Mexican Dishes

3. Cilantro Avocado Chickpea Salad Tacos

To make the filling for these tacos, you mash chickpeas and avocado together. Delicious!

Put Guacamole on These Tasty Mexican Dishes

4. Easy Veggie-Loaded Quesadillas (No Cheese)

For these veggie-loaded quesadillas, you will make guacamole, as well as a filling from onions, spices and assorted fresh veggies. To bind everything together, use refried beans and hummus.

Put Guacamole on These Tasty Mexican Dishes

5. Tacos Sin Carne

No Mexican-style night would be complete without some tacos, and these will not disappoint. The recipe author says she fed them to a group of meat-eaters who were asking her for the recipe when they finished eating!

See also  Discovering the Flavor Potential of Bitter Greens: Expert Advice for Elevating Your Cooking Game

Put Guacamole on These Tasty Mexican Dishes

6. Colcannon Quesadillas

These quesadillas are packed with mashed potatoes, dark leafy greens and scallions. You choose a sauce: meant chutney, picante sauce, or green Tabasco sauce.

Put Guacamole on These Tasty Mexican Dishes

7. Raw Vegan Enchiladas with Chunky Salsa, Cheesy Sauce, and Spicy Nut Meat

This recipe does not require any cooking because it is 100% raw. You will make tortillas out of chopped onion, corn, tomatoes, ground flaxseeds, and then make a cashew cheese using nutritional yeast. The taco meat consists of walnuts, pumpkin seeds, olive oil, and spices, while the salsa contains the traditional tomatoes, onion and cilantro.

Put Guacamole on These Tasty Mexican Dishes

8. Cilantro, Lime and Black Bean Rice

If you love the cilantro-lime rice that you get at Chipotle, then try this recipe, which adds some black beans for protein. Serve this rice with guacamole over salad or inside taco or burritos.

Put Guacamole on These Tasty Mexican Dishes

9. Tamale-Inspired Bowl With Beans

You can serve these tamale-inspired bean bowls in individual pots to each person. Don’t forget to place a big bowl of guacamole with some tortilla chips on the table, as well.

Put Guacamole on These Tasty Mexican Dishes

10. Crispy Potato Soft Tacos

If you like the potato soft tacos that you can order at Taco Bell, then try making this recipe. Don’t forget the guacamole and salsa, of course!

Put Guacamole on These Tasty Mexican Dishes

 

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and incorporating more plant-based foods into your diet is known to Support various health benefits, including reducing chronic inflammation, improving heart health, enhancing mental well-being, achieving fitness goals, meeting nutritional needs, managing allergies, and promoting gut health, among others. Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer,  prostate cancer, and has many side effects.

See also  7 Meatless Versions of Your Fave Vietnamese Dishes – One Green Planet

For those of you interested in eating more plant-based, we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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Culinary creativity knows no bounds this holiday season! Here are 8 innovative ways to incorporate chestnuts into your festive feasts: Whether you’re a seasoned chef or a culinary newbie, these versatile nutty delights will elevate any dish. 1. Roasted Chestnut Stuffing: Add aromatic herbs and spices to create a savory blend that pairs perfectly with roasted meats. 2. Chestnut and Cranberry Chutney: Combine the sweetness of cranberries with the earthiness of chestnuts for a unique condiment perfect for holiday gatherings. 3. Chestnut and Mushroom Risotto: Sautéed mushrooms and creamy risotto meet roasted chestnuts in this hearty, comforting dish. 4. Chestnut and Sage Crostini: Toasted baguette slices topped with whipped goat cheese, caramelized onions, and crispy roasted chestnuts are a sophisticated appetizer. 5. Chestnut and Apple Crisp: Toss sliced apples with cinnamon and sugar, then top with crunchy roasted chestnuts for a delightful dessert or snack. 6. Chestnut and Leek Soup: Simmer leeks, garlic, and roasted chestnuts in a rich vegetable broth for a creamy, comforting soup. 7. Chestnut and Sweet Potato Hash: Shredded sweet potatoes and crispy roasted chestnuts are the perfect accompaniment to your holiday breakfast or brunch. 8. Chestnut and Fig Tart: Layer flaky pastry with caramelized figs and roasted chestnuts for a show-stopping dessert that’s sure to impress. Get creative this holiday season and bring a touch of warmth and coziness to your table with these 8 delicious ways to include chestnuts in your dishes!

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