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Top 100 Recipes > Vegan Food > 5 of Our Favorite Raw & No-Bake Recipes Featured in the Amazing Cookbook! – One Green Planet
Vegan Food

5 of Our Favorite Raw & No-Bake Recipes Featured in the Amazing Cookbook! – One Green Planet

September 25, 2025
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5 of Our Favorite Raw & No-Bake Recipes Featured in the Amazing Cookbook! – One Green Planet
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We are so excited to announce our newest cookbook: BLISSFUL: Vegan Desserts and Treats to Feel Good and Live Deliciously. We have compiled a list of 5 of our top no-bake and raw desserts from the book that are guaranteed to satisfy vegans and non-vegans alike. From Frozen Mini Mojito No Bake Tarts, to No-Bake Ice Cream Sandwiches, you can whip up mouthwatering desserts without using dairy or eggs!

Contents
1. Raw Cherry Dumplings2. Salted Caramel Tarts3. No Bake Chocolate Oat Bars4. Frozen Mini Mojito No Bake Tart5. No-Bake Ice Cream SandwichesLearn How to Cook Plant-Based Meals at Home!

Create new baking traditions with BLISSFUL: Vegan Desserts and Treats to Feel Good and Live Deliciously!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Raw Cherry Dumplings

Raw Cherry Dumplings

Source: Raw Cherry Dumplings

These Raw Cherry Dumplings by Krisztina Berta are impressive to look at, fun to make, and they taste fantastic! The cherry filling is a simple blend of cherries and dates that is wrapped in a silky-smooth purple yam and date outside. These treats are perfect as a gift, after coffee, or to finish a decadent meal.

2. Salted Caramel Tarts

Salted Caramel Tarts

Source: Salted Caramel Tarts

Are you a fan of salted caramel? If so, this Salted Caramel Tarts recipe by Harriet Porterfield is gonna be right up your street! Light, creamy, and surprisingly healthy, these little salted caramel tarts are just what you need to celebrate the start of spring. No bake, dairy, gluten and refined sugar free, they’re the perfect dessert for when you want something sweet yet light.

See also  8 Easy Tips to Master Flavorful Middle Eastern Veg Recipes! – One Green Planet

3. No Bake Chocolate Oat Bars

No Bake Chocolate Oat Bars

Source: No Bake Chocolate Oat Bars

Here’s a scrumptious recipe for No Bake Chocolate Oat Bars by Hannah Sunderani. They are sweet, oaty, and nutty with a smooth chocolate peanut butter filling. This recipe is vegan and gluten-free. Made with just 8 wholesome ingredients, this recipe comes together effortlessly for a lush, sweet treat that’s pretty healthy.

4. Frozen Mini Mojito No Bake Tart

Frozen Mini Mojito No Bake Tart

Source: Frozen Mini Mojito No Bake Tart

Turn your go-to drink order into your new favorite no-bake dessert! This Frozen Mini Mojito No Bake Tart by Courtney West has the cocktail’s classic flavors of lime and mint, with a creamy avocado-based filling. So it’s basically the perfect summer dessert. Who doesn’t love a raw tart? Keep it in your freezer for when you need a refreshing treat. Or bring it to a party and impress all of the guests with your skills! Either way, you have to make this no-bake mojito tart!

5. No-Bake Ice Cream Sandwiches

No-Bake Ice Cream Sandwiches

Source: No-Bake Ice Cream Sandwiches

Create a simple frozen treat that is gluten-free, paleo, and vegan with these No-Bake Ice Cream Sandwiches by Kat Condon!

Learn How to Cook Plant-Based Meals at Home!

vegan baked goods

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

See also  What's Your New Year's Resolution? Let's Make Plant-Based Eating Easy and Delicious!As the clock strikes midnight on December 31st, many of us vow to start fresh and make a change in our lives. Whether you're looking to boost your health, reduce your environmental impact, or simply try something new, adopting a plant-based diet can be an incredible way to kick off the New Year.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

Being publicly-funded gives us a greater chance to continue providing you with high-quality content.Click here to Support Us

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At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

A rich and creamy Indian-inspired dish, sans onion, garlic, and nuts – a delightful twist! Here’s the refined recipe: Nut-Free Paneer Butter Masala Recipe (serves 4-6) Ingredients: • 250g paneer cubes • 2 medium tomatoes, blanched and pureed • 2 tablespoons butter • 1 teaspoon cumin seeds • 1/2 teaspoon ground cinnamon • 1/2 teaspoon ground cardamom • 1/4 teaspoon ground cayenne pepper • Salt, to taste • 2 medium potatoes, peeled and diced • Fresh cilantro leaves, for garnish Instructions: 1. In a large pan, melt butter over medium heat. Add cumin seeds; when they sizzle, add the paneer cubes. 2. Cook until the paneer is lightly browned, about 5 minutes. Remove from heat; set aside. 3. In a separate pan, combine pureed tomatoes, cinnamon, cardamom, and cayenne pepper. Bring to a simmer over medium heat. 4. Add the diced potatoes to the tomato mixture; cook until they’re tender, about 10-12 minutes. 5. Stir in salt to taste. 6. To assemble, place the cooked paneer cubes on a serving platter or individual plates. Spoon the tomato-potato sauce over the paneer. 7. Garnish with fresh cilantro leaves and serve hot. Enjoy your onion-free, garlic-free, nut-free Paneer Butter Masala!
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Reading: 5 of Our Favorite Raw & No-Bake Recipes Featured in the Amazing Cookbook! – One Green Planet
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