Carrot-Apple Muffins [Vegan]

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Discover more recipes with these ingredients Carrot-Apple Muffins [Vegan] Ingredients You Need for Carrot-Apple Muffins [Vegan] How to Prepare Carrot-Apple Muffins [Vegan] Nutritional Information

Discover more recipes with these ingredients

I often have those mornings where I wake up with a hankering for a sweet, but healthy, breakfast treat to accompany my green smoothie! I love sneaking things like carrots and summer squash into sweet muffins! It’s a great way to add an extra serving of veggies to your diet!

There…

There have been plenty of carrots at the farmers’ market and in CSA shares this summer, so I was inspired to create these Vegan Carrot-Apple Muffins to satisfy the morning sweet tooth!These moist & delicious muffins make the perfect breakfast treat, or sweet snack with afternoon tea!
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Ingredients You Need for Carrot-Apple Muffins [Vegan]

1 cup brown sugar
1/2 cup evaporated cane juice sugar
1 1/4 cups all-purpose flour
1 1/4 cups whole wheat pastry flour
4 teaspoons baking soda
1 teaspoon baking powder
4 teaspoons ground Ceylon cinnamon
2 teaspoons kosher salt
2 cups finely grated organic carrots
2 large organic apples – peeled, cored & shredded
6 teaspoons egg replacer (dry)
1 1/4 cups unsweetened applesauce
1/4 cup vegetable oil
1/4 cup raisins

How to Prepare Carrot-Apple Muffins [Vegan]

Preheat oven to 375 degrees F. Grease muffin cups or line with paper muffin liners.
In a large bowl combine the sugars, flours, baking soda, baking powder, cinnamon & salt. Stir in carrot & apple; mix well.
In a small bowl whisk together egg substitute, applesauce & oil. Stir into dry ingredients. Fold in raisins
Spoon batter into prepared pans.
Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.