Pumpkin Ginger Noodle Bowl [Vegan]

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Discover more recipes with these ingredients Pumpkin Ginger Noodle Bowl [Vegan] Ingredients You Need for Pumpkin Ginger Noodle Bowl [Vegan] How to Prepare Pumpkin Ginger Noodle Bowl [Vegan] Nutritional Information

Discover more recipes with these ingredients

Pumpkin Ginger Noodle Bowl [Vegan]

This seasonal dish is one of my favorites. The pumpkin truly shines and it accompanies the cooler weather perfectly. Also, this dish is cheap and easy, but it tastes like a gourmet bowl of soup, so you can fit it into your budget while also impressing your guests or family….

You can dress this up with any kind of additional veggies you’d like, and if you have gluten allergies, feel free to sub out the noodles for something that works for your dietary needs.
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Ingredients You Need for Pumpkin Ginger Noodle Bowl [Vegan]

1 pack Ramen Noodles
1 1/2 cups Veggie Broth
1/4 cup Organic Canned Pumpkin
1 tbsp Water
1/4 cup Onion, diced
1/4 cup Mushrooms, diced
1 tsp Ginger, minced
Salt & Pepper to taste
Sriracha (optional)

How to Prepare Pumpkin Ginger Noodle Bowl [Vegan]

Add the water to a medium saucepan and warm over medium heat. Add the onion and saute 5-10 minutes or until translucent. Add the mushrooms and saute 3-5 minutes more. Add the veggie broth, pumpkin, and ginger and stir well. Bring the mixture to a boil.
Add the noodles and cook for 3 minutes (or as long as indicated on the packaging). Remove from heat and sprinkle with salt and pepper. Top with a drizzle of sriracha if desired! Serve warm!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.