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Reading: ONLY RS 70/- 🤫 FAMOUS ASIAN STREET FOOD BREAKFAST | BILLU DESI MURGH CHANAY | STREET FOOD PAKISTAN
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Top 100 Recipes > Videos > ONLY RS 70/- 🤫 FAMOUS ASIAN STREET FOOD BREAKFAST | BILLU DESI MURGH CHANAY | STREET FOOD PAKISTAN
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ONLY RS 70/- 🤫 FAMOUS ASIAN STREET FOOD BREAKFAST | BILLU DESI MURGH CHANAY | STREET FOOD PAKISTAN

October 3, 2025
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ONLY RS 70/- 🤫 FAMOUS ASIAN STREET FOOD BREAKFAST | BILLU DESI MURGH CHANAY | STREET FOOD PAKISTAN
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These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!

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Reading: ONLY RS 70/- 🤫 FAMOUS ASIAN STREET FOOD BREAKFAST | BILLU DESI MURGH CHANAY | STREET FOOD PAKISTAN
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