![Creamy Beet and Ginger Soup With a Coconut Swirl [Vegan] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2025/10/beetsoup-860x539.jpg)
Discover more recipes with these ingredients
Creamy Beet and Ginger Soup With a Coconut Swirl [Vegan, Gluten-Free]
This soup is absolutely hypnotizing! Creamy coconut milk is swirled into delightfully pink beet soup, making for a show-stopping, beautiful dish.
Ingredients You Need for Creamy Beet and Ginger Soup With a Coconut Swirl [Vegan]
How to Prepare Creamy Beet and Ginger Soup With a Coconut Swirl [Vegan]
- Heat a bit of olive oil over medium heat in a large pot.
- Sauté onions until clear, about 5-6 minutes.
- Add garlic and ginger and cook until aromatic. This will take about 5 minutes and make sure to stir often so they don’t burn.
- Add beets and 4 of the 5 cups of broth. Bring to a boil then reduce and let simmer about 20-25 minutes or until beets are tender.
- Pour everything from the pot into a blender and blend until smooth. Pour back into the pot and add any remainder of broth until its desired consistency. Remember you’re adding the milk next.
- Stir in coconut milk and season with salt and pepper.
- I like to keep about 2 tablespoons of the milk in the can and use it to create a white swirl in contrast to the pink soup color. Garnish with parsley and julienned beets and serve with crusted bread. Serve immediately. Enjoy!
![Perfect Pumpkin Energy Bites [Vegan, Gluten-Free] – One Green Planet](https://top-100-recipes.com/wp-content/uploads/2025/10/xpumpkin_energy1-150x150.jpg.pagespeed.ic.K5c-1Iuoju.jpg)
