Get in the Fall Spirit with 10 Vegan Pumpkin Pie Recipes! – One Green Planet

It’s no secret that we can all be a little pumpkin obsessed by the time October rolls around. One of the key flavors of the season, pumpkin especially shines in the sweetly spiced form of pumpkin pie. A centerpiece of holiday dessert tables, you’re going to need some killer pumpkin pie-flavored recipes this season. Don’t worry: we searched far and wide across our Food Monster App to find you the very best ones!

Make sure to check out our Pumpkin Pie Archives for even more ideas that you’ll want to try!

1. Date-Sweetened Pumpkin Pie [Vegan]

This Date-Sweetened Pumpkin Pie from Helyn Dunn tastes traditional, but the ingredients are anything but! Creamy cashews and soy milk replace the canned condensed milk and mineral-rich dates replace the sugar. This healthier alternative to the holiday classic is so creamy and luscious it won’t stay around for long… so be prepared. You may want to make two!

2. Pumpkin Pie Parfait With Cranberry-Orange Coulis and Coconut Whip [Vegan, Raw, Gluten-Free]

This delightful Pumpkin Pie Parfait With Cranberry-Orange Coulis and Coconut by Crystal Bonnet is a great raw addition to your holiday party menu. Sweet and festive layers combined with a beautiful presentation, it’s a match made in the tree lights.

3. Maple Pumpkin Pie [Vegan, Gluten-Free]

Have you ever wished that a pumpkin pie existed that would allow you to indulge without completely ruining your healthy eating regimen? Well, your dreams may just be coming true! This no-bake Maple Pumpkin Pie from Sirke Reivo has a gluten-free crust made with almond flour, coconut flour, and coconut oil, and has a deliciously creamy filling made with cashews, pumpkin purée, vegan cream cheese, and thick coconut cream. Even the sweeteners used – maple syrup, vanilla bean, cinnamon, pumpkin spice – are wholesome. This pie is just overall amazing.

4. Pumpkin Pie Pancakes [Vegan]

Clémence Moulaert‘s Pumpkin Pie Pancakes are reminiscent of that classic autumn pie, using pumpkin puree. They’ll make your breakfast feel like a Thanksgiving dessert!

5. Pumpkin Pie With Gingersnap Cookie Crust [Vegan, Gluten-Free]

Rhea Parsons‘ Pumpkin Pie With Gingersnap Cookie Crust is so easy to make. The only thing that gets baked is the crust. The pie just sets in the fridge. It looks like a lot more effort than it is. You’ll impress even the pickiest of eaters with this wonder.

6. Pumpkin Pie Custards With Brulee Topping [Vegan]

These Pumpkin Pie Custards With Brulee Topping from Dreena Burton are magical – creamy, luscious, and like having a mini pumpkin pie (without the crust!) all to yourself! These are on our annual Thanksgiving and Christmas menus, definitely make them for your holiday celebrations – and with the brûlée topping!

7. Apple Pumpkin Pie Tart [Vegan]

This Apple Pumpkin Pie Tart from Clémence Moulaert combines two amazing desserts into one: apple tart and pumpkin pie! Lucky for you, you don’t have to choose between them. You can have both in one amazing dish!

8. Savory Pumpkin Pie with Shiitake Mushroom Streusel [Vegan]

If you’ve had your fill of sweet pumpkin pie already, you might want to try this Savory Pumpkin Pie with Shiitake Mushroom Streusel from Annie Oliverio. Nothing sweet (save for a hint of maple syrup) here.

9. Chocolate Pumpkin Pie

This Chocolate Pumpkin Pie from Dreena Burton is rich, decadent and chocolatey! If you’re craving a chocolate dessert but still want some classic pumpkin pie, this is the answer.

10. Raw Pumpkin Pie [Vegan]

Emily von Euw‘s Raw Pumpkin Pie includes a slightly chewy crust made from nuts and dried fruits, and for the filling, all you need to do is blend cubed sugar pumpkin with dates, coconut oil, and pumpkin pie spice (of course). The result is a delicious pie that captures the spirit of the cooked version. This would be delicious served with a big scoop of raw vanilla ice cream.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and incorporating more plant-based foods into your diet is known to Support various health benefits, including reducing chronic inflammation, improving heart health, enhancing mental well-being, achieving fitness goals, meeting nutritional needs, managing allergies, and promoting gut health, among others. Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer,  prostate cancer, and has many side effects.

For those of you interested in eating more plant-based, we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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