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Top 100 Recipes > Vegan Food > Apple Cornbread French Toast Cake With Roasted Strawberries [Vegan, Gluten-Free] – One Green Planet
Vegan Food

Apple Cornbread French Toast Cake With Roasted Strawberries [Vegan, Gluten-Free] – One Green Planet

October 9, 2025
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Apple Cornbread French Toast Cake With Roasted Strawberries [Vegan, Gluten-Free] – One Green Planet
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Discover more recipes with these ingredientsApple Cornbread French Toast Cake With Roasted Strawberries [Vegan, Gluten-Free] Ingredients You Need for Apple Cornbread French Toast Cake With Roasted Strawberries [Vegan, Gluten-Free] How to Prepare Apple Cornbread French Toast Cake With Roasted Strawberries [Vegan, Gluten-Free]

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Apple Cornbread French Toast Cake With Roasted Strawberries [Vegan, Gluten-Free]

Cornbread is pretty perfect on its own, but what happens when you mix it with apples, roasted strawberries, AND French toast? Even more perfection! This makes a uniquely awesome brunch dish or autumn dessert.

Ingredients You Need for Apple Cornbread French Toast Cake With Roasted Strawberries [Vegan, Gluten-Free]

Apple Cornbread:

  • 1/2 cup almond flour plus 2 tablespoons almond flour
  • 1/2 cup dry polenta
  • 2 tablespoons gluten-free oat bran
  • 2 tablespoons aquafaba (brine from a can of beans)
  • 1 banana, mashed
  • 2 small or 1 medium apple, grated
  • 1 tablespoons chia seeds mixed with 3 tablespoons water and left to gel
  • 2 teaspoons vanilla extract
  • 1/4 cup sweetener/sugar of choice
  • Pinch salt
  • 2 teaspoons baking powder
  • 2 teaspoons nutmeg
  • 2 teaspoons cinnamon
  • Optional: nuts to fold in

French Toast Soaking Mixture:

  • 1/2 cup aquafaba
  • 2 teaspoon vanilla extract
  • 2 teaspoon cinnamon

Roasted Strawberries:

  • 2 cups strawberries, sliced in half
  • 1 teaspoon black pepper
  • 2 teaspoons dry mint
  • 2 teaspoons cinnamon

Sweet Mint Drizzle:

  • 1 teaspoon sweet molasses
  • Pinch cayenne
  • 2 tablespoons hot water
  • 2 teaspoons dry mint

How to Prepare Apple Cornbread French Toast Cake With Roasted Strawberries [Vegan, Gluten-Free]

  1. Preheat oven to 356°F and line a loaf pan.
  2. Mix your dry ingredients together in a bowl, and your wet in another. Mix wet into dry until well combined.
  3. Spoon into the loaf pan and bake for 20-25 minutes until golden on top (every oven differs).
  4. Meanwhile, fold your strawberries in the spices and herbs and bake sliced-side down for 15 or so minutes until roasted.
  5. Let it cool completely before removing from the pan and letting it sit for half an hour before slicing and placing in a container in the fridge.
  6. The next day or two you can mix your soaking mixture and dip your slices in there for a few minutes on each side until moist (it won’t be super soggy like thin bread).
  7. Spray a non-stick pan and cook for 4-5 minutes a side until crisped up.
  8. Mix the drizzle ingredients and pour over the tops of the cornbread just as it comes off the pan and onto the plate so that it can soak in.
  9. Serve immediately.
See also  What to Serve at Your Friendsgiving? Here are 15 incredible vegan recipes that incorporate nuts for a delicious and memorable Turkey Day celebration. From savory main courses to sweet treats, these plant-based dishes are sure to impress your guests.1. Maple Roasted Brussels Sprouts with Pecans: A classic Thanksgiving side dish gets a nutty twist with the addition of toasted pecans.2. Stuffed Acorn Squash with Wild Rice and Walnuts: This vibrant orange squash is filled with a savory blend of wild rice, mushrooms, and crunchy walnuts.3. Butternut Squash Lasagna with Pecan Cream Sauce: A creamy sauce made with cashew cream and toasted pecans adds a rich and indulgent touch to this fall-inspired lasagna.4. Roasted Cauliflower Steaks with Lemon-Tahini Sauce and Pistachios: A flavorful and nutritious main course that combines the earthy taste of cauliflower with the tanginess of lemon and the crunch of pistachios.5. Quinoa Stuffed Bell Peppers with Almonds and Mushrooms: These colorful bell peppers are filled with a savory mixture of quinoa, mushrooms, and toasted almonds for a nutritious and filling side dish.6. Vegan Pumpkin Ravioli with Sage Brown Butter and Walnuts: A seasonal twist on traditional ravioli, these pumpkin-filled pasta pockets are topped with a nutty sage brown butter and crispy walnuts.7. Spiced Apple Cider Donuts with Pecan Glaze: These soft and fluffy donuts are drizzled with a sweet pecan glaze for a delicious dessert that's perfect for the fall season.8. Vegan Meatloaf with Mushrooms, Onions, and Pistachios: A hearty and satisfying main course that combines the savory flavors of mushrooms and onions with the crunch of pistachios.9. Cranberry-Orange Scones with Pecan Streusel: Flaky scones are topped with a crunchy pecan streusel and a sweet cranberry-orange glaze for a delicious breakfast or brunch option.10. Roasted Sweet Potato Gnocchi with Sage Brown Butter and Pistachios: Soft and fluffy gnocchi are tossed in a nutty sage brown butter and topped with crispy pistachios for a flavorful side dish.11. Maple-Glazed Carrots with Pecans and Thyme: Sweet and sticky carrots are glazed with maple syrup and topped with toasted pecans and thyme for a delicious fall-inspired side dish.12. Vegan Pumpkin Pie with Walnut Crust: A seasonal twist on traditional pumpkin pie, this version features a nutty walnut crust and a creamy pumpkin filling.13. Creamy Spinach and Mushroom Risotto with Toasted Pecans: A rich and creamy risotto is flavored with the earthy taste of mushrooms and spinach, and topped with toasted pecans for added crunch.14. Roasted Butternut Squash Soup with Pistachio Croutons: A comforting and nutritious soup that combines the sweet flavor of butternut squash with the crunch of pistachio croutons.15. Vegan Pumpkin Bread with Pecan Streusel: Moist and flavorful pumpkin bread is topped with a crunchy pecan streusel for a delicious fall-inspired breakfast or snack option.

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