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Top 100 Recipes > Videos > Soyabean Kadai Masala | Ek Dum Restaurants Jaisi Nutri Soya Bean Recipe | Soya Bean Recipe
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Soyabean Kadai Masala | Ek Dum Restaurants Jaisi Nutri Soya Bean Recipe | Soya Bean Recipe

October 16, 2025
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Soyabean Kadai Masala | Ek Dum Restaurants Jaisi Nutri Soya Bean Recipe | Soya Bean Recipe
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What’s refreshing on a hot summer day? A juicy slice of watermelon, of course! Here are 15 fun ways to use watermelon: 1. Add it to your salad for a burst of sweet flavor. 2. Blend into a smoothie with some mint and lime for a revitalizing treat. 3. Grill slices as a side dish or add to burgers for extra zing. 4. Make watermelon salsa with red onion, jalapeño, cilantro, and lime juice for a tasty dip. 5. Enjoy it as a snack on its own, seeds and all! 6. Create a refreshing summer drink by mixing watermelon puree with sparkling water and a squeeze of lime. 7. Use the rind to make a natural dye for fabric or paper. 8. Make watermelon agua fresca by blending chunks with sugar and water, then straining. 9. Add diced watermelon to your favorite fruit salad recipe. 10. Grill whole watermelons as a fun and unique BBQ side dish. 11. Make a refreshing summer soup by pureeing watermelon with cucumber, yogurt, and mint. 12. Use the juice as a natural hair treatment to add shine and moisture. 13. Make watermelon sorbet by pureeing chunks with sugar and lemon juice, then freezing. 14. Add diced watermelon to your favorite salsas or chutneys for added sweetness and flavor. 15. Make watermelon margaritas by blending the fruit with tequila, lime juice, and agave nectar – perfect for a summer cocktail party! Enjoy these 15 fun ways to use watermelon all season long!
Can you believe that this sweet and savory Pineapple Baked Ham is actually vegan?
To craft the most mouthwatering lasagna ever, start by preheating your oven to 375°F (190°C). Begin by cooking your pasta according to package directions until al dente. Meanwhile, create a rich meat sauce by browning ground beef in a skillet, adding onion and garlic for added flavor, then mixing in canned tomatoes and tomato paste. Next, prepare the cheese mixture: combine ricotta with egg, salt, and pepper. Stir in grated Parmesan and mozzarella until well combined. In a separate bowl, mix softened butter with flour to create a smooth roux. Add milk and bring to a simmer before removing from heat. Now it’s time to assemble our masterpiece! Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish, followed by a layer of cooked lasagna noodles. Spoon over the cheese mixture, then dot with butter roux. Repeat this process two more times, finishing with a layer of melted mozzarella on top. Place the dish in the oven and bake for 35-40 minutes or until the cheese is golden brown and bubbly. Remove from heat and let it rest for at least 10 minutes before serving.
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