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Top 100 Recipes > Videos > We Sued the Packaged Food Industry! Here’s What Happened…
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We Sued the Packaged Food Industry! Here’s What Happened…

October 26, 2025
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We Sued the Packaged Food Industry! Here’s What Happened...
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Previous Article 3 INSTANT Modak Recipes Under 10  MINUTES | NO ADDED SUGAR | 3 झटपट और आसान मोदक | Chef Sanjyot Keer 3 INSTANT Modak Recipes Under 10 MINUTES | NO ADDED SUGAR | 3 झटपट और आसान मोदक | Chef Sanjyot Keer
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न आटा गूथना न बेलना न यीस्ट तवे पर 5 Minअबतक का सबसे असान पिज़्ज़ा नयी ट्रिक Liquid Dough Pizza Recipe

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A rich and creamy Indian-inspired dish, sans onion, garlic, and nuts – a delightful twist! Here’s the refined recipe: Nut-Free Paneer Butter Masala Recipe (serves 4-6) Ingredients: • 250g paneer cubes • 2 medium tomatoes, blanched and pureed • 2 tablespoons butter • 1 teaspoon cumin seeds • 1/2 teaspoon ground cinnamon • 1/2 teaspoon ground cardamom • 1/4 teaspoon ground cayenne pepper • Salt, to taste • 2 medium potatoes, peeled and diced • Fresh cilantro leaves, for garnish Instructions: 1. In a large pan, melt butter over medium heat. Add cumin seeds; when they sizzle, add the paneer cubes. 2. Cook until the paneer is lightly browned, about 5 minutes. Remove from heat; set aside. 3. In a separate pan, combine pureed tomatoes, cinnamon, cardamom, and cayenne pepper. Bring to a simmer over medium heat. 4. Add the diced potatoes to the tomato mixture; cook until they’re tender, about 10-12 minutes. 5. Stir in salt to taste. 6. To assemble, place the cooked paneer cubes on a serving platter or individual plates. Spoon the tomato-potato sauce over the paneer. 7. Garnish with fresh cilantro leaves and serve hot. Enjoy your onion-free, garlic-free, nut-free Paneer Butter Masala!
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