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Top 100 Recipes > Vegan Food > Gush Over These 15 Vegan Fall-Flavored Galettes – One Green Planet
Vegan Food

Gush Over These 15 Vegan Fall-Flavored Galettes – One Green Planet

October 28, 2025
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Gush Over These 15 Vegan Fall-Flavored Galettes – One Green Planet
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Make a beautiful treat for your friends and family. A creamy blend of chocolate and fruit, it’s so delicious! Are you ready to learn how you can make your own Mango Nutty Nutella Pie Galette? Lets get started on Mireille Aikman’s amazing recipe!

Contents
9. Apple Marzipan Galette 10. Sweet Potato Carrot Galette 11. Whole Wheat Roasted Vegetable and Pesto Galette 

9. Apple Marzipan Galette 

Source: Apple Marzipan Galette

These rustic, free form tarts are a breeze to make. They are awesome with any fruit of your choice or even with vegetables! You can make them as fancy as you like or keep them absolutely simple. Like with Apple Marzipan Galette recipe by Natasha Minocha, if you don’t want to bother with marzipan, just apples tossed with a bit of cinnamon powder, maybe some brown sugar would be fabulous.

10. Sweet Potato Carrot Galette 

Source: Sweet Potato Carrot Galette

Two sweet potatoes, two carrots, and a handful of spinach come together to form this light, flaky, buttery Sweet Potato Carrot Galette. It makes for an easy meal than you can customize with pretty much whatever you have in hand. A small green salad on the side would be terrific Natasha Minocha’s recipe too.

11. Whole Wheat Roasted Vegetable and Pesto Galette 

Source: Whole Wheat Roasted Vegetable and Pesto Galette

A rich, flaky, whole wheat crust layered with homemade pesto and crispy, tender roasted veggies- you can’t really get much better than that. And to make things even better, the traditional galette crust is super simple to create a ridiculously easy, lightened-up coconut oil crust that is naturally vegan. This Whole Wheat Roasted Vegetable and Pesto Galette by Liz Martone is such a treat!

See also  German University’s Meat-Free Month Sparks Lasting Change – One Green Planet

You’ve got to remember what we were dealing with: legit in-season summer fruit, with a whole LOAD of possibilities. This means cherries for breakfast, for picnic river lunch, cherry juice on kids’ faces and hands and, of course, all over the house. It also means cherries in BAKED GOODS. In-season, ripe fruit with pastry is the queen of all desserts. These are bursting with sun-ripened flavor, worth every cent of that $3.00/lb. This Cherry Blueberry Galette byTravis Piper is more than worth it!

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