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Tomato Coconut Curry With Cauliflower And Chickpeas [Vegan, Gluten-Free]
A consistent rich flavor with lots of protein blended with your aromatics, such as garlic, ginger, and onion. Simply simmer to concentrate.
This tomato coconut curry with cauliflower and chickpeas is made with simple ingredients and spices, so it will be easy to make and enjoy!
Ingredients You Need for Tomato Coconut Curry With Cauliflower And Chickpeas [Vegan, Gluten-Free]
Notes
Nutritional Information
Per Serving of Curry (before added naan or rice): Calories: 333 | Carbs: 56 g | Fat: 5 g | Protein: 19 g | Sodium: 368 mg | Sugar: 15 g
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