Broccoli or Cauliflower Which Veggie Wins for Health and the Planet – One Green Planet

They might look like siblings at a farmers’ market, but broccoli and cauliflower each bring their own superpowers to the table. Both belong to the cruciferous vegetable family — a powerhouse group also featuring cabbage and Brussels sprouts — known for boosting gut health, supporting immunity, and even helping protect against some cancers.

Nutritionally, broccoli has a slight edge. One cup delivers around 2.5 grams of protein, more fiber, and a hefty dose of vitamin C — nearly as much as an orange. Cauliflower isn’t far behind, offering a milder flavor and plenty of folate and choline, nutrients that Support brain and cell function. Both are high in antioxidants, but broccoli’s green pigment hides extra goodies like lutein and glucosinolates, compounds linked to reduced inflammation and cancer prevention.

Their benefits go beyond our bodies. Choosing more of these veggies — instead of meat-heavy meals — cuts emissions and saves water. Both are perfect for plant-based diets and easy to love whether roasted, riced, or blended into soups. Sure, they might cause a little gas (thanks, gut bacteria), but that’s a small price for the nutritional and environmental payoff.

The truth? You don’t have to choose. Alternate between broccoli and cauliflower to get a full range of nutrients and keep your meals exciting. Both are proof that eating for your body can also mean eating for the planet.

So next grocery run, skip the packaged stuff and reach for the green and white florets instead. Your body — and the Earth — will thank you.

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