No-Bake Maple Cream Cake [Vegan, Raw] – One Green Planet

For the Crust:

• 1 cup of dates
• 1 cup of toasted walnuts
• Pinch of salt
• 1 teaspoon of vanilla extract
• 1 tablespoon of water

For the Filling:

• 2 cups of cashews, soaked overnight
• 1/2 cup of vegan yogurt
• 1/4 cup of coconut oil or vegan butter
• 1/4 cup of almond milk
• 2 teaspoons of apple cider vinegar (optional but it will add a slight tang that is really nice)
• 1/2 cup of maple syrup
• 1 teaspoon of vanilla extract
• 1 tablespoon of light brown sugar (optional)
• 2 teaspoons of maple extract

For the Glaze:

• 2 tablespoons of maple syrup
• 2 teaspoons of molasses