Raw Thanksgiving Stuffing [Vegan, Gluten-Free]

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Discover more recipes with these ingredients Ingredients You Need for Raw Thanksgiving Stuffing [Vegan, Gluten-Free] How to Prepare Raw Thanksgiving Stuffing [Vegan, Gluten-Free] Notes

Discover more recipes with these ingredients

Raw vegan stuffing that’s delicious? Yes, it exists! This yummy stuffing is made from pecans, almonds ground up in a food processor and then stirred with all kinds of chopped vegetables like carrots, mushrooms, celery, and onion. Serve this grain-free stuffing inside marinated mushroom caps or as a side to…

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Ingredients You Need for Raw Thanksgiving Stuffing [Vegan, Gluten-Free]

1 1/2 cups pecans
1/2 cup almonds, soaked overnight and rinsed well
1 cup carrot, chopped into 1/4-inch pieces
1 cup celery, chopped into 1/4-inch pieces
3/4 cup Crimini mushrooms, chopped
1/3 cup sweet onion, chopped into 1/4-inch pieces
1/4 teaspoon turmeric, ground
3-4 tablespoons vegetable stock or filtered water
1 tablespoon cold-pressed olive oil (optional)
2 teaspoons parsley, chopped
1 1/2 teaspoons rosemary, chopped
1 teaspoon thyme, chopped
1 teaspoon sage
1/2 teaspoon oregano
1/2 teaspoon freshly ground black pepper
1/2 teaspoon coconut vinegar or apple cider vinegar
1/8 teaspoon sea salt

How to Prepare Raw Thanksgiving Stuffing [Vegan, Gluten-Free]

Process the soaked almonds and pecans in the food processor until they are chunky and not too fine.
Pour the nuts into a large bowl, then add the remaining ingredients, and mix well.
Cover and refrigerate until serving.