5 Must-Try Breakfast Recipes from One Green Planet’s Thanksgiving Cookbook

Author Bio

Holly is originally from Connecticut and is currently going to school in Boulder, CO for…

Contents

Author Bio 1. Dark Chocolate Banana Bread with Beetroot Coconut Cream Glaze 2. Deep-Dish Spinach Phyllo Pie 3. Soft Baked Pumpkin Doughnuts 4. Cheesy Hasselback Potato Gratin 5. Quick and Easy Potato Cakes

These amazing festive recipes are perfect for the morning after your Thanksgiving festivities! They’re so good you may just be looking forward to making breakfast even more than Thanksgiving dinner! Gratitude: Plant-Based Recipes to Create your own Thanksgiving Tradition, you can make this holiday extra special by sharing good food with family and friends!

1. Dark Chocolate Banana Bread with Beetroot Coconut Cream Glaze

Dark Chocolate Banana Bread with Beetroot Coconut Cream Glaze

Source: Dark Chocolate Banana Bread with Beetroot Coconut Cream Glaze

This Dark Chocolate Banana Bread with Beetroot Coconut Cream Glaze by Teri Macovei is not only colorful with the addition of beetroot glaze. It’s gluten-free, refined sugar-free, and also oil-free. It is possible to enjoy a plant-based dessert that can make you happy inside and out!

2. Deep-Dish Spinach Phyllo Pie

Deep-Dish Spinach Phyllo Pie

Source: Deep-Dish Spinach Phyllo Pie

Even though it takes a little bit of work, the end result is totally worth it. It’s so good! This Deep-Dish Spinach Phyllo Pie recipe by Wait, That’s Vegan?! by Lisa Dawn Angerame calls for two pounds (907 g) of fresh baby spinach, which looks like a lot but wilts down significantly. It also calls for all of the alliums—onions, garlic, scallions, shallots, leeks, and chives—because they each add their own flavor, lots of dill, mint, and parsley for herby freshness, artichoke hearts for tang, and almond feta for texture.

See also Explore the Art of Creating Irresistible Plant-Based Treats with These 5 Game-Changing Tips!Would you like to discover the secret to making mouthwatering plant-based goodies that will leave your taste buds singing? Look no further! We've got the inside scoop on what makes these treats truly unforgettable.1. Get Creative with Flavors: The key to successful plant-based baking is experimenting with unique flavor combinations. Try pairing sweet and savory notes, or combining familiar flavors in unexpected ways.2. Don't Forget Texture: Varying textures can elevate your treats from bland to grand. Crunchy, chewy, creamy – the possibilities are endless!3. Quality Counts: When it comes to plant-based ingredients, quality matters. Choose the best you can find, and don't be afraid to splurge a little.4. Don't Be Afraid of Experimentation: The beauty of plant-based baking lies in its flexibility. Feel free to substitute, adjust, and improvise until you've created something truly special.5. Make It Visual: Presentation is everything! Add pops of color, create visually appealing arrangements – your treats will be almost too beautiful to eat.Now that you're armed with these 5 essential tips, the possibilities are endless. Get baking, get creative, and indulge in a world of plant-based bliss!

3. Soft Baked Pumpkin Doughnuts

Soft Baked Pumpkin Doughnuts

Source: Soft Baked Pumpkin Doughnuts

These may be the best pumpkin doughnuts you will ever eat! Made with pumpkin purée, nutmeg, cloves, brown sugar, applesauce, and vanilla, these super moist Soft Baked Pumpkin Doughnuts by Silvia Ribas are easy to put together and baked so you can enjoy a guilt-free tis-the-season treat anytime you want. The creamy vanilla glaze on top adds a touch of decadence and a nice touch to the presentation.

4. Cheesy Hasselback Potato Gratin

Cheesy Hasselback Potato Gratin

Source: Cheesy Hasselback Potato Gratin

The creamiest, garlicky vegan Cheesy Hasselback Potato Gratin by Hannah Sunderani. A savory comfort recipe through and through. And a wonderful recipe to wow your guests.

5. Quick and Easy Potato Cakes

Quick and Easy Potato Cakes

Source: Quick and Easy Potato Cakes

You only need a handful of staple ingredients to make these super easy yet delicious Quick and Easy Potato Cakes by Tania Pilcher. Crispy on the outside and soft in the middle, all the family (especially the little ones) will fall in love with them. Serve for breakfast or as a side dish.