5 Must-Try Breakfast Recipes from One Green Planet’s Thanksgiving Cookbook – One Green Planet

Author Bio

Holly is originally from Connecticut and is currently going to school in Boulder, CO for…

Holly is originally from Connecticut and is currently going to school in Boulder, CO for a Masters in Dietetics. When she’s not in school, she loves trying new vegan restaurants in my area with friends, creating her own recipes at home, and hiking with her dog! Read more about Holly Woodbury

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These amazing festive recipes are perfect for the morning after your Thanksgiving festivities! They’re so good you may just be looking forward to making breakfast even more than Thanksgiving dinner! Gratitude: Plant-Based Recipes to Create your own Thanksgiving Tradition, you can make this holiday extra special by sharing good food with family and friends!

1. Dark Chocolate Banana Bread with Beetroot Coconut Cream Glaze

Source: Dark Chocolate Banana Bread with Beetroot Coconut Cream Glaze

This Dark Chocolate Banana Bread with Beetroot Coconut Cream Glaze by Teri Macovei is not only colorful with the addition of beetroot glaze. It’s gluten-free, refined sugar-free, and also oil-free. It is possible to enjoy a plant-based dessert that can make you happy inside and out!

2. Deep-Dish Spinach Phyllo Pie

Source: Deep-Dish Spinach Phyllo Pie

Even though it takes a little bit of work, the end result is totally worth it. It’s so good! This Deep-Dish Spinach Phyllo Pie recipe by Wait, That’s Vegan?! by Lisa Dawn Angerame calls for two pounds (907 g) of fresh baby spinach, which looks like a lot but wilts down significantly. It also calls for all of the alliums—onions, garlic, scallions, shallots, leeks, and chives—because they each add their own flavor, lots of dill, mint, and parsley for herby freshness, artichoke hearts for tang, and almond feta for texture.

3. Soft Baked Pumpkin Doughnuts

Source: Soft Baked Pumpkin Doughnuts

These may be the best pumpkin doughnuts you will ever eat! Made with pumpkin purée, nutmeg, cloves, brown sugar, applesauce, and vanilla, these super moist Soft Baked Pumpkin Doughnuts by Silvia Ribas are easy to put together and baked so you can enjoy a guilt-free tis-the-season treat anytime you want. The creamy vanilla glaze on top adds a touch of decadence and a nice touch to the presentation.

4. Cheesy Hasselback Potato Gratin

Source: Cheesy Hasselback Potato Gratin

The creamiest, garlicky vegan Cheesy Hasselback Potato Gratin by Hannah Sunderani. A savory comfort recipe through and through. And a wonderful recipe to wow your guests.

5. Quick and Easy Potato Cakes

Source: Quick and Easy Potato Cakes

You only need a handful of staple ingredients to make these super easy yet delicious Quick and Easy Potato Cakes by Tania Pilcher. Crispy on the outside and soft in the middle, all the family (especially the little ones) will fall in love with them. Serve for breakfast or as a side dish.