Show Stopper Mushroom and Sage Stuffing [Vegan]

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Author Bio Discover more recipes with these ingredients Show-Stopper Mushroom and Sage Stuffing [Vegan] Ingredients You Need for Show Stopper Mushroom and Sage Stuffing [Vegan] How to Prepare Show Stopper Mushroom and Sage Stuffing [Vegan] Notes

Author Bio

Adam and Ryan are two husbands cooking together in a small kitchen in a house…

Show-Stopper Mushroom and Sage Stuffing [Vegan]

This Vegan mushroom stuffing tastes like Thanksgiving. The recipe uses two pounds of sautéed mushrooms which are deeply spiced with fragrant sage, tossed with soft pieces of whole wheat bread, and complemented by tender-crisp slices of celery. Common brown or white mushrooms (also called cremini) are full of flavor and…

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Ingredients You Need for Show Stopper Mushroom and Sage Stuffing [Vegan]

1 cup salted non-dairy butter
2 heaping cups chopped celery
1 heaping cup chopped onion
2 pounds brown or white mushrooms, sliced
2 cups vegetable broth
heaping 1/2 cup chopped parsley
1 tablespoon ground sage
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon poultry seasoning blend
1 loaf (16 to 20 ounces) sliced whole wheat sandwich bread, cut into cubes

How to Prepare Show Stopper Mushroom and Sage Stuffing [Vegan]

Preheat oven to 350°F.
In a huge pot (an 8-quart size), melt the non-dairy butter over medium heat. When melted, add the chopped celery, onion, and sliced mushrooms. Toss to coat, then sauté, occasionally stirring, until the vegetables have softened, 15 to 20 minutes.
Then remove the pan from heat, and stir in the vegetable broth, parsley, sage, salt, pepper, and poultry seasoning.
When evenly mixed, add the bread pieces, and stir gently to combine.
Transfer the mixture to a 9×13-inch baking dish, and spread evenly. Cover tightly with foil, and bake for 35 minutes.
Serve hot, and enjoy!