Raw Peppermint Truffle Bark [Vegan, Raw]

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Author Bio Discover more recipes with these ingredients Raw Peppermint Truffle Bark [Vegan, Raw] Ingredients You Need for Raw Peppermint Truffle Bark [Vegan, Raw] How to Prepare Raw Peppermint Truffle Bark [Vegan, Raw]

Author Bio

Nutrient-rich desserts with hidden healthy ingredients.

One year ago, I made the decision to stop eating…

One year ago, I made the decision to stop eating processed foods. My challenge: my husband is such a picky eater that he would win against a 2-year-old. Since many of my friends come to me for recipes on how to eat nutrient-rich foods, while still eating what they like, I decided to start a food blog, Foodscape. Every Friday I launch a new family-friendly recipe that even the pickiest eaters will eat. Read more about Michaell Johnson

Raw Peppermint Truffle Bark [Vegan, Raw]

For the perfect snack, I keep these in my freezer all winter long. They keep really well and I can go grab a guilt-free piece of chocolate whenever I have a craving. These are rich in omegas and antioxidants. They also make a great presentation for something to pull together…

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Ingredients You Need for Raw Peppermint Truffle Bark [Vegan, Raw]

Dark Chocolate Layer:

1/2 cup melted coconut oil
3/4 cup cacao
1 tsp vanilla powder
1/2 tsp himalaya pink salt
4 tbsp coconut nectar
3/4 tsp peppermint extract (adjust based on personal tastes/brand)

White Chocolate Layer:

1/2 cup melted cacao butter
1/4 cup + 2 tbsp cashew or coconut butter
3 tbsp maple syrup
1/2 tsp vanilla powder
1/4 tsp fleur de sel
1 tsp peppermint extract

Topping options:

3 tbsp goji berries
1/4 cup chopped nuts

How to Prepare Raw Peppermint Truffle Bark [Vegan, Raw]

Put saran wrap or wax paper in an 8×8 pan (optional: add chopped nuts into the pan).
Mix the dark chocolate ingredients together and pour into the pan
Mix the white chocolate layer ingredients and pour into the pan in a swirl pattern
Take a knife and cut straight lines into the chocolate in opposite directions to swirl the chocolate together
Set the chocolate in the fridge or freezer–I prefer the freezer