Homemade Seitan Roast [Vegan]

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Discover more recipes with these ingredients Homemade Seitan Roast [Vegan] Ingredients You Need for Homemade Seitan Roast [Vegan] For Cooking:For the Wet Ingredients:For the Dry Ingredients:For the Seasoning: How to Prepare Homemade Seitan Roast [Vegan]

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Homemade Seitan Roast [Vegan]

Seitan has an unbelievably meaty texture that lends itself perfectly for sausages, burger patties, and, as this recipe proves, pot roast! To achieve the meaty flavor of this popular holiday dish, seitan is flavored with tomato paste, soy sauce, liquid smoke, and spices. Once done, the seitan is ready for…

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Ingredients You Need for Homemade Seitan Roast [Vegan]

For Cooking:

For the Wet Ingredients:

2 tablespoons tomato paste
2 tablespoons olive oil
2 tablespoons soy sauce
2 teaspoons liquid smoke
1 teaspoon white miso (optional)
1/2 teaspoon dijon mustard
1/4 cup plus 2 tablespoons water

For the Dry Ingredients:

1 cup vital wheat gluten
2 tablespoons nutritional yeast
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon coriander
1 teaspoon cumin
1 black pepper
1/2 teaspoon smoked paprika
1/4 cayenne pepper

For the Seasoning:

1 tablespoon olive oil
1 tablespoon soy sauce

How to Prepare Homemade Seitan Roast [Vegan]

Set the oven to 350°F.
Start boiling the water in a saucepan.
In a medium bowl, put all the wet ingredients and mix them well with a fork, transfer to the food processor.
Add the dry ingredients in and process until the mixture is fairly uniform.
Wrap the mixture in a cheesecloth, shaping it into a dough ball. Wrap it somewhat tightly with the cheesecloth and put it in the boiling water for 4 minutes.
Take off the cheesecloth off. Transfer the seitan into an oven tray.
Season it with the olive oil and soy sauce, and roast for about 40-45 minutes.