Cherry Pumpkin Galette [Vegan]

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Discover more recipes with these ingredients Cherry Pumpkin Galette [Vegan] Ingredients You Need for Cherry Pumpkin Galette [Vegan] How to Prepare Cherry Pumpkin Galette [Vegan] Nutritional Information

Discover more recipes with these ingredients

Cherry Pumpkin Galette [Vegan]

Tart cherries and soft, mushy, and subtly sweet pumpkin, with just the right amount of cinnamon, make these galettes a real treat. Serve them fresh off the skillet with a fruity sorbet or vanilla ice cream.

Ingredients You Need for Cherry Pumpkin Galette [Vegan]

2 gluten-free wraps
2 cups steamed pumpkin
1/2 cup chickpeas
2 tablespoons tahini
1 cup de-stoned cherries, chopped
pinch black pepper
1 tablespoon mint
1 tablespoon thyme
1/4 cup aquafaba or non-dairy milk
Cinnamon, to taste

How to Prepare Cherry Pumpkin Galette [Vegan]

Preheat oven to 356°F and line a baking tray.
Mash together your ingredients (including optional chickpeas, sweetener, vanilla essence, or tabasco), and mix with the cherries.
Spoon half of the mixture into the center of each wrap, then fold in the sides of the wrap all round until you have a galette shape with a gap in the middle/top.
Paint the tops and sides of the wrap with aquafaba or non-dairy milk and add cinnamon to your liking.
Bake for 15 minutes, paint on more aquafaba/milk and cinnamon, then continue baking for another 10-15 minutes until browned on top.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.