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Maltese Christmas Drink [Vegan] – One Green Planet

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Maltese Christmas Drink [Vegan] – One Green Planet

Contents
Discover more recipes with these ingredientsImbuljuta tal-Qastan — Maltese Christmas Drink [Vegan] Ingredients You Need for Imbuljuta tal-Qastan: Maltese Christmas Drink [Vegan] How to Prepare Imbuljuta tal-Qastan: Maltese Christmas Drink [Vegan] Notes

Discover more recipes with these ingredients

Imbuljuta tal-Qastan — Maltese Christmas Drink [Vegan]

Imbuljuta tal-Qastan is a traditional Maltese drink served after Midnight Mass on Christmas as well as on New Year’s Eve. This spicy drink, includes chestnuts, citrus, and a blend of holiday spices for a drink that’s truly festive.

Ingredients You Need for Imbuljuta tal-Qastan: Maltese Christmas Drink [Vegan]

  • 2 cups dried peeled chestnuts
  • 1 cup sugar
  • 1 cup cocoa powder
  • 1 cinnamon stick
  • 6 cloves
  • 1/2 teaspoon spice blend (cinnamon, nutmeg, and cloves, to your liking)
  • Rind of 1 tangerine
  • 1/4 cup cornstarch
  • 3 tablespoons sour cream (optional)

How to Prepare Imbuljuta tal-Qastan: Maltese Christmas Drink [Vegan]

  1. Wash and soak the chestnuts for at least 8 hours.
  2. Drain and put the chestnuts in a pan. Add 4 cups of water, cinnamon, cloves, cocoa powder, sugar, spice blend, and mandarin rind cut into small pieces.
  3. Bring to a boil and simmer until the chestnuts are tender for about 1 hour.
  4. Break the chestnuts into small pieces with a large spoon without crushing them.
  5. Dissolve the cornstarch in a little water and add to thicken the sauce slightly.
  6. Serve hot in a cup or a bowl.

Notes

See also  What to Serve at Your Friendsgiving? Here are 15 incredible vegan recipes that incorporate nuts for a delicious and memorable Turkey Day celebration. From savory main courses to sweet treats, these plant-based dishes are sure to impress your guests.1. Maple Roasted Brussels Sprouts with Pecans: A classic Thanksgiving side dish gets a nutty twist with the addition of toasted pecans.2. Stuffed Acorn Squash with Wild Rice and Walnuts: This vibrant orange squash is filled with a savory blend of wild rice, mushrooms, and crunchy walnuts.3. Butternut Squash Lasagna with Pecan Cream Sauce: A creamy sauce made with cashew cream and toasted pecans adds a rich and indulgent touch to this fall-inspired lasagna.4. Roasted Cauliflower Steaks with Lemon-Tahini Sauce and Pistachios: A flavorful and nutritious main course that combines the earthy taste of cauliflower with the tanginess of lemon and the crunch of pistachios.5. Quinoa Stuffed Bell Peppers with Almonds and Mushrooms: These colorful bell peppers are filled with a savory mixture of quinoa, mushrooms, and toasted almonds for a nutritious and filling side dish.6. Vegan Pumpkin Ravioli with Sage Brown Butter and Walnuts: A seasonal twist on traditional ravioli, these pumpkin-filled pasta pockets are topped with a nutty sage brown butter and crispy walnuts.7. Spiced Apple Cider Donuts with Pecan Glaze: These soft and fluffy donuts are drizzled with a sweet pecan glaze for a delicious dessert that's perfect for the fall season.8. Vegan Meatloaf with Mushrooms, Onions, and Pistachios: A hearty and satisfying main course that combines the savory flavors of mushrooms and onions with the crunch of pistachios.9. Cranberry-Orange Scones with Pecan Streusel: Flaky scones are topped with a crunchy pecan streusel and a sweet cranberry-orange glaze for a delicious breakfast or brunch option.10. Roasted Sweet Potato Gnocchi with Sage Brown Butter and Pistachios: Soft and fluffy gnocchi are tossed in a nutty sage brown butter and topped with crispy pistachios for a flavorful side dish.11. Maple-Glazed Carrots with Pecans and Thyme: Sweet and sticky carrots are glazed with maple syrup and topped with toasted pecans and thyme for a delicious fall-inspired side dish.12. Vegan Pumpkin Pie with Walnut Crust: A seasonal twist on traditional pumpkin pie, this version features a nutty walnut crust and a creamy pumpkin filling.13. Creamy Spinach and Mushroom Risotto with Toasted Pecans: A rich and creamy risotto is flavored with the earthy taste of mushrooms and spinach, and topped with toasted pecans for added crunch.14. Roasted Butternut Squash Soup with Pistachio Croutons: A comforting and nutritious soup that combines the sweet flavor of butternut squash with the crunch of pistachio croutons.15. Vegan Pumpkin Bread with Pecan Streusel: Moist and flavorful pumpkin bread is topped with a crunchy pecan streusel for a delicious fall-inspired breakfast or snack option.

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