Almond Gingerbread Bites [Vegan, Raw, Gluten-Free]

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Discover more recipes with these ingredients Ingredients You Need for Almond Gingerbread Bites [Vegan, Raw, Gluten-Free] How to Prepare Almond Gingerbread Bites [Vegan, Raw, Gluten-Free]

Discover more recipes with these ingredients

I am so pleased with these little bites. They came out so much more delicious than I expected. I think this is because I love the taste of molasses and there is a good amount of it here. If you don’t like molasses, or don’t have any, then either scale…

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Ingredients You Need for Almond Gingerbread Bites [Vegan, Raw, Gluten-Free]

2 cups raw almonds
2 T flax meal
2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 t sea salt
2 T coconut oil
1/3 cup packed medjool dates, soaked
2-4 T unsulfured blackstrap molasses (adjust according to taste)
1 cup sucanat, for rolling the final product in

How to Prepare Almond Gingerbread Bites [Vegan, Raw, Gluten-Free]

Process your almonds in a food processor until a powder forms. Dump into a large bowl.
Add the remaining dry ingredients and mix until well incorporated.
Pit and peel your soaked dates and process them in the food processor until a paste forms. You may have to scrape down the sides.
Combine the date paste, the coconut oil, and the molasses in a bowl until incorporated. Add to the dry ingredients and mix until a dough forms.
Wet your hands and roll the dough into bite-sized balls.
Roll them in coconut sugar or sucanat, if desired.
Place in the fridge until you’re ready to serve.

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