Christmas Bundt Cake [Vegan]

Contents

Author Bio Discover more recipes with these ingredients Christmas Bundt Cake [Vegan] Ingredients You Need for Christmas Bundt Cake [Vegan] For the cake For the hazelnut chocolate dip How to Prepare Christmas Bundt Cake [Vegan] For the cake For the hazelnut chocolate dip

Author Bio

Lena Novak is a vegan food blogger, recipe creator, food stylist, and photographer. She started…

This vegan bundt cake is delicious and so easy to make, and to top it all off looks absolutely beautiful! It also uses applesauce, xylitol (instead of refined sugar), and whole wheat flour, so it is a much healthier dessert. Give it a try this holiday season, your family will…

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Ingredients You Need for Christmas Bundt Cake [Vegan]

For the cake

2 1/2 cups Unsweetened apple sauce
1/2 cup Grape seed oil (or other neutral flavour oil of your choice)
Apple cider vinegar 1tbs
1/3 cup Xylitol (or raw coconut sugar 1 cup)
2 3/4 cups Whole grain Spelt flour
1 tablespoon Baking powder
1 tablespoon Baking soda
2 teaspoons Pure vanilla extract
1/2 teaspoon Himalayan pink salt
Bundt cake form

For the hazelnut chocolate dip

Hazelnut butter ½ cup
Dark chocolate 20gr
Maple syrup ¼ cup

How to Prepare Christmas Bundt Cake [Vegan]

For the cake

Preheat the oven to 325F.
Lightly apply oil into your bundt cake form with a brush.
In a bowl, mix apple sauce with oil and whisk thoroughly.
Add sweetener with vanilla and apple cider vinegar. Whisk thoroughly again.
In a separate bowl, blend flour, with rest of the ingredients.
Gradually keep adding dry mixture into the wet mixture while stirring, until well combined.
Pour mixture into your form and bake for 45 minutes, or until toothpick comes out clean.
Let it cool down for 30min and serve with hazelnut chocolate dip and strawberries.