With work or school starting up again, you are probably quick to miss the most important meal of the day – breakfast. Well, after you try these delicious fall breakfast recipes, you won’t be able to get enough breakfast, we promise you! From sweet to savory, you can find all your fall breakfast needs right here, courtesy of the Food Monster App! Give them a go!
1. Saag Alu: Potatoes with Seasonal Greens
Source: Saag Alu
Saag is a generic name for greens, not just spinach. Rinku Bhattacharya‘s recipe made with Kale will offer fenugreek lovers familiar notes of sweet and slight bitterness. Overall, the soft potatoes offer a perfect background for the kale. Just a note, to make this Saag Alu recipe work like the kale and potato were made for each other, you need a touch of spinach to soften the kale and the kale needs to be finely chopped.
2. Cacao Peanut Butter Oatmeal Bars
Source: Cacao Peanut Butter Oatmeal Bars
Cacao, peanut butter, and oats come together to create Cacao Peanut Butter Oatmeal Bars breakfast perfection. They are gluten-free, wholesome, rich, and perfect for busy mornings. Oh, and they all come together in just one bowl! Perfect meal by Taylor Kiser!
3. Earl Grey Zucchini Oatmeal with Chocolate Hazelnut Butter
4. Pear and Apple Breakfast Salad
5. Breakfast “Egg” Muffins
Source: “Egg” Muffins
Egg muffins without the egg. Innovation at its finest. Nutritional yeast and black salt make these “Egg” Muffins ‘eggy!’ These are perfect for breakfast: short preparation time, pop em’ in the oven, and serve. And they’re just way too cute to pass up. They aren’t just full of protein, soy-free, and gluten-free but also super delicious. Thank you Philipp Ertl for this awesome recipe!
6. Lacinato Kale and Pumpkin Crepe
8. Protein Acai and Red Currant Breakfast Bowl
10. Raw Ginger Energy Bites
Source: Raw Vegan Ginger Energy Bites
These Raw Vegan Ginger Energy Bites by Koko Brill provide the perfect burst of energy and flavor to wake you up pre- or post-workout or from the dreaded 3 p.m. slump. I’ve packed them full of nutrients from almonds, cashews, chia seeds, and the star of the whole recipe- the powerhouse anti-inflammatory agent, ginger. Roll these into the perfect bite size for a quick snack on the go that provides a lot of punch. Sweetened only with dates, you’re going to love this raw, vegan snack.
Craving some desserts to pair with these awesome fall breakfasts? Check out 15 Decadent Fall Desserts! We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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