Rum Raisin Fudge [Vegan]

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Author Bio Discover more recipes with these ingredients Rum Raisin Fudge [Vegan] Ingredients You Need for Rum Raisin Fudge [Vegan] How to Prepare Rum Raisin Fudge [Vegan]

Author Bio

Veganized versions of crowd-pleasing desserts and appetizers.

Chelsey Johns is the creator and editor of Like a…

Chelsey Johns is the creator and editor of Like a Vegan, an Australian lifestyle blog full of original recipes, articles and reviews to make living Like a Vegan a whole lot easier! While she’s not blogging, Chelsey can be found watching teen dramas, listening to hip-hop or looking up pictures of Hollywood hunks on the internet (that’s not creepy, right?) Chelsey’s favorite food is pizza but although she doesn’t have a sweet tooth, loves creating dessert recipes the most. Her dream is to one day be able to adopt older dogs and give them a loving home to spend the rest of their days. Read more about Chelsey Johns

What happens when you mix all the best flavors of the season in an oogey-gooey fudge? An indulgent, easy-to-make, and oh-so-giftable treat! This rum raisin fudge is the perfect treat for the holidays.

Ingredients You Need for Rum Raisin Fudge [Vegan]

1 13.5-ounce can sweetened condensed coconut milk
1 tablespoon vegan butter
1/2 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 shot of rum (a teaspoon of rum essence will do)
1 8.8-ounce block dark chocolate
1/3 cup raisins

How to Prepare Rum Raisin Fudge [Vegan]

Line a standard loaf tin with baking paper.
Chuck the sweetened condensed coconut milk, vegan butter, and brown sugar into a medium saucepan.
Over a medium heat, continuously stir the mixture until the butter and brown sugar have dissolved, and then add the vanilla and rum.
Break the chocolate into pieces and add to the saucepan, still stirring, until a smooth and thick texture is formed.
Fold in the raisins and pour the mixture into your prepared pan.
Give the pan a few taps on the counter and smooth out the top before placing in the fridge for at least 3 hours.
Once the fudge has set, gently remove from the tin and cut into pieces.