Vedic Sesame Ladoos [Vegan, Gluten-Free]

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Discover more recipes with these ingredients Vedic Sesame Ladoos [Vegan, Gluten-Free] Ingredients You Need for Vedic Sesame Ladoos [Vegan, Gluten-Free] How to Prepare Vedic Sesame Ladoos [Vegan, Gluten-Free] Notes

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Vedic Sesame Ladoos [Vegan, Gluten-Free]

Sesame seeds are a big part in all the auspicious occasions, rituals, marriage ceremonies in India as they hold religious and mythological importance. Per Ayurveda, sesame seeds contain four of the six rasas (tastes): sweet, bitter, astringent and pungent. The biggest reward you get by including sesame seeds in your…

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Ingredients You Need for Vedic Sesame Ladoos [Vegan, Gluten-Free]

2 cups dry roasted Sesame seeds
1/2 cup soaked Chia seeds
1/4 cup soaked Pumpkin seeds
1/8 cup soaked Walnuts
Approximately 5- 6 Medjool Dates
1/2 handful Raisins
1/2 cup shredded Coconut Flakes
1 tsp Cardamom powder
1/4 tsp Nutmeg and Cinnamon pwd
Pinch of Himalayan salt

How to Prepare Vedic Sesame Ladoos [Vegan, Gluten-Free]

Gooey sugar paste:

Take the soaked chia seeds, dates, and raisins and blend them in a blender to a fine paste consistency.
Add this paste to all the other ingredients in a bowl and form into balls or ladoos.
Refrigerate them for about 2-4 hours and they are ready to dig! ENJOY!!