Almond Pancakes [Vegan] – One Green Planet

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Discover more recipes with these ingredients Almond Pancakes Ingredients You Need for Almond Pancakes [Vegan] For the Dry Ingredients:For the Wet Ingredients: How to Prepare Almond Pancakes [Vegan]

Discover more recipes with these ingredients

Almond Pancakes

These Multigrain Almond Pancakes are made with three different kinds of flours – barley, spelt, and whole-wheat– but you could easily substitute with other flours like oat flour or even a gluten-free baking mix. But here’s what makes them really special: I add to them some almond paste, almond milk,…

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Ingredients You Need for Almond Pancakes [Vegan]

For the Dry Ingredients:

1/2 cup spelt flour
1/2 cup barley flour
1/2 cup whole-wheat pastry flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

For the Wet Ingredients:

2 tablespoons flax meal
6 tablespoons warm water
1 1/2 cups almond or other non-dairy milk
1/4 cup almond butter
1/4 cup almonds, crushed or chopped into small pieces
1 teaspoon pure vanilla extract

How to Prepare Almond Pancakes [Vegan]

Mix the dry ingredients in a bowl and set aside. Add the well-mixed wet ingredients to the dry. Mix the batter until everything is just moistened. The batter should still be lumpy.
Heat a griddle until water sprinkled on the surface evaporates right away.
Spray with some vegetable oil. Use a 1/4-cup measure to pour out each pancake.
Cook until the sides start to dry and bubbles appear on top. Flip over and cook for a minute.
Stack and serve while piping hot with or without some vegan butter and syrup.