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Author BioDiscover more recipes with these ingredientsHomemade Apricot Cookie Bars [Vegan, Gluten-Free]
Ingredients You Need for Homemade Apricot Cookie Bars [Vegan, Gluten-Free] For the Apricot Filling:For the Dough:For the Topping:
How to Prepare Homemade Apricot Cookie Bars [Vegan, Gluten-Free] To Make the Apricot Filling:To Make the Dough:To Make the Topping:
Discover more recipes with these ingredients
Homemade Apricot Cookie Bars [Vegan, Gluten-Free]
This fruity, crunchy, gluten-free apricot cookie bar has no added sugar — only natural sweeteners. This sweet treat is made with sunny yellow apricot jam and a crunchy crumble topping layer. This dessert is both a delight to look at and to eat.
Ingredients You Need for Homemade Apricot Cookie Bars [Vegan, Gluten-Free]
How to Prepare Homemade Apricot Cookie Bars [Vegan, Gluten-Free]
To Make the Apricot Filling:
- If using dried apricots, make sure to soak them in hot water for around 20 minutes, then drain them.
- Transfer all ingredients into a blender and process until you get a smooth, jam-like mixture. Set aside
To Make the Dough:
- Blend the cashews and walnuts into a meal.
- In a bowl, combine the nut flours with the remaining dough ingredients and combine well.
To Make the Topping:
- Preheat oven to 390°F.
- Grease a baking dish with coconut oil, or use parchment paper.
- Transfer the dough to the form and press it firmly to the bottom.
- Spread the apricot filling on top. In a small bowl, whisk all ingredients for the topping together. Distribute over the apricot filling.
- Bake in the oven for about 20 minutes.
