Flip it, toss it, fire it up, serve it hot. Pizza is one of those versatile dishes that is so easy to make featuring different flavors and ingredients. In addition, people with a sensitivity to gluten can also enjoy a slice of pizza with the right recipe. Look no further, because using the Food Monster App, we found 15 gluten-free pizza recipes that are so delicious!
1. Chia and Fennel Green Pizza With Kale Pesto and Hummus
Take your pizza to the next level with this delicious and unique Chia and Fennel Green Pizza, built on a foundation of yummy cauliflower crust and topped with delicious veggies like zucchini and grilled, marinated artichokes. Put some kale pesto and hummus on there, and you got yourself dinner tonight!
2. Budget-Friendly Quinoa Crust Pizzette
Yes, you read correctly: pizza and quinoa! More and more people know and consume this food so complete … but how many you imagined to take it as pizza? The Budget-Friendly Quinoa Crust Pizzette is very easy and we highly recommend you try it, the dough is super simple, does not contain yeast, and only contains quinoa, herbs, salt, and a few drops of lemon.
3. Chickpea Rainbow Crust Alfredo Pizza
What’s more fun than pizza? A rainbow pizza on easy-to-make gluten-free crust! The crust is a variation on socca, an Italian chickpea-based flatbread. It’s different than usual pizza crust, but it’s equally delicious in its own way (thank you, Italian cuisine, for always hitting the high notes of deliciousness), especially when topped with a rainbow of veggies.
4. Buckwheat Flatbread With Shiitake “Bacon”
This shiitake bacon in this Buckwheat Flatbread is a little salty and a little smoky with just the faintest hint of sweetness. The flatbread is naturally gluten-free and oh-so light. This guilt-free meal is delicious, savory, and so fun to make with kids!
5. Spiralized Potato Crust Pizza With Kale Pesto
This Spiralized Potato Crust Pizza With Kale Pesto is made entirely from vegetables! How can that be, you ask? The crust is made with spiralized potatoes and baked until perfectly crispy. Then, it’s topped with this baby with kale pesto, basil, avocado, zucchini, and tomatoes. Definitely go ahead and try to make your own crust and top as desired. You can even experiment with sweet potatoes or other spiralized vegetables!
6. Fall Harvest Pizza
Pumpkin, avocado, and pumpkin seed pesto makes this the most epic fall-inspired pizza ever! It’s super simple, gluten-free, and contains all of the seasonal flavors you absolutely love! The beautiful colors reminds you of falling leaves and warm sweaters.
7. Chickpea Sunshine Pizza
Want a tasty pizza that’s bursting with flavor and actually good for you? Fancy eating it in the next half an hour? Then try making this Chickpea Sunshine Pizza!
8. Mexican Refried Bean Pizza
If you are having trouble deciding which cuisine to make for dinner, why not choose a dish that fuses elements of your favorite two together? This Mexican Refried Bean Pizza uses refried black beans in place of tomato sauce on top of a classic pizza dough. Top it off with corn, avocado, and salsa for a truly delicious experience. And how could we forget this out-of-this world nacho cashew “cheese” sauce? Drizzle it on to your heart’s content.
9. Kale Pesto Pizza With ‘Goat’ Cheese
Make ordinary pesto a bit more interesting by throwing in some kale and then slathering on top of your favorite pizza crust. Voila, you have Kale Pesto Pizza With ‘Goat’ Cheese! Top it all off with some homemade vegan “goat cheese”, sun-dried tomatoes, and pickled peppers for a beyond delish pizza.
10. Broccoli and Caramelized Onion Hummus Pizza
This Broccoli and Caramelized Onion Hummus Pizza is 100 percent vegan and gluten-free! Steamed broccoli, caramelized onions, and hummus is laid on top of an easy homemade lentil pizza crust before being sprinkled with dairy-free cheese.
11. BBQ Jackfruit Naan Pizza
Jackfruit, a magical, mysterious, and mouth-watering fruit that perfectly mimics the texture of shredded meat! This smoky, sweet, and savory BBQ Jackfruit Naan Pizza combines barbecue jackfruit with sweet pineapple atop a naan bread crust. An easy family dinner, no matter what day of the week it is!
12. Truffled Mushroom Pizza
If you’re looking for a classic recipe to pair with that much-needed glass of wine, then you’ll love this Truffled Mushroom Pizza! It starts with a pizza crust of your choice — regular, gluten-free, or grain-free. Then, meaty Baby Bella mushrooms are cooked in salt, pepper, and earthy truffle oil until perfectly tender. Spicy arugula, fresh basil, and vegan cheese off the whole thing.
13. Pink Pizza With Cauliflower Crust
We’re getting pretty in pink with this Pink Cauliflower Crusted Pizza! Who wouldn’t want to gobble this up? This pink pizza starts with a cauliflower crust base, spread with beet hummus, and topped with sliced avocado and arugula. Then it’s sprinkled with chia, salt flakes, sesame seeds and coconut shavings. The combination is out of this wotld! The flavors are so creamy with the pink hummus and avocado, and the peppery arugula that gives a little crunch on top. It’s a match made in pink heaven.
14. Feta and Olive Greek Pizza
All of the ingredients in this Greek and Italian fusion Feta and Olive Greek Pizza get along like two pizzas in a box. The olives, onions, spinach, feta, and cherry tomatoes get all aromatic and spicy with the oregano and red pepper flakes. They sit together so comfortable and cozy in the chewy and crisp crust. It was meant to be.
15. Cauliflower and Pumpkin Seed Crust Pizza
This unique spin on pizza crust will change the way you think about eating a slice. This Cauliflower and Pumpkin Seed Crust Pizza is hearty, well flavored, grain-free, and best of all, full of healthy vegetables. It’s the perfect foundation for your next awesome show-stopping pizza.
