Baked Nut Cheese [Vegan]

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Discover more recipes with these ingredients Baked Nut Cheese [Vegan] Ingredients You Need for Baked Nut Cheese [Vegan] How to Prepare Baked Nut Cheese [Vegan] Nutritional Information

Discover more recipes with these ingredients

One of the biggest challenges faced by the lactose-intolerant and vegans alike is the desire for cheese. But, vegan cheese is actually so easy to make––it’s just nuts and seasonings! This baked vegan cheese is the perfect holiday hors d’oeuvre (or just to have whenever you’re feeling snacky.) It’s so…

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Ingredients You Need for Baked Nut Cheese [Vegan]

1 1/2 cups raw cashews or blanched almonds
1/4 cup lemon or lime juice
1/2 cup water
3 tablespoons olive oil
2 cloves garlic, roughly chopped
1–1 1/2 tsp salt

How to Prepare Baked Nut Cheese [Vegan]

Soak the nuts overnight in a bowl of water to cover.
Drain the nuts and place in the blender with the remaining ingredients.
Blend until smooth.
Place mixture in cheesecloth and close up.
Place cheesecloth in a strainer over a bowl.
Place in refrigerator overnight.
The next day, drain off any liquid
Plop mixture out of cheesecloth into an oiled oven-proof bowl or dish.
Bake in a pre-heated 356°F oven for 40 minutes or until the cheese is firm and the top is beginning to crack, dry and turn golden.
Serve warm or let cool and store in fridge.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.